Thanks so much for sharing! I use a ton of your recipes. xo. About to attempt this recipe, but I don’t have almond meal. Hands down the best apple crisp I’ve ever had, and I was thrilled that it was so easy to make. So delicious! I think any of those fall spices would be good, like allspice, cloves, cardamom. Fantastic! Whenever I try a new recipe, I like to follow as it is written, and then make adjustments the next time. Start by making the crisp topping: In a medium mixing bowl, combine the flour, oats, sugar, baking powder, cinnamon and salt. A fall must have. Then the Otherwise the taste was good and I liked the addition of the ginger. I cooked mine in a toaster oven for 45 minutes. I also used the coconut sugar and then golden monk fruit sweetener. Whoop! I’ll be making this all fall any chance that I get! A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make. Dana probably can’t 100% control ad content. My â¦ Does the flavor come through? Nice flavors but it was too sweet for my liking, especially the topping. I looked at the pictures posted and knew it was missing something. Good luck! Your recipes are consistently good and always helpful for my vegan baking choices. My 3-year-old came back for seconds and he usually doesn’t like desserts… “I love those apples, mama. Dana, this recipe is FANTASTIC. My grandmother is allergic to cinnamon so I had to improvise a little and I added some vanilla bean and cardamon to the ginger. Always an amazing hit! Can’t wait to try this. We’re so glad you both enjoyed it! Itâs the perfect Fall dessert. Aw, we’re so glad you enjoy it, Taylor! Do you think your apple pie or this apple crisp would taste better for Thanksgiving :). I subbed walnuts for pecans, and almond flour for almond meal. Put batter into oiled baking dish, and baked for 30-40 min at 350*. Thank you for this recipe! Thank you for this. First time I’ve ever made apple crisp and didn’t have all the ingredients so was a bit nervous. Absolutely delicious. I made it for my parents, who aren’t vegan, and they loved it! I was worried about the crumble top not being good without butter but the almond meal really helps. Perfect for a cold winter night when you need a little extra cheer. -used 1.5 lbs of apples on-hand & 1 lb of frozen cherries Yummy. I omitted the 1/4 cup water, subbed tapioca flour for the arrowroot starch, and subbed gluten free flour in the crumble. I am trying to avoid added oils. We also have a lower sugar version that might interest you: https://minimalistbaker.com/healthified-apple-crisp/. As for subbing honey or monkfruit, we haven’t tested any other sweeteners in this recipe. Made it for Thanksgiving and making it again today for an early Christmas dinner. Be warned, this didn’t take just 20 minutes to prepare, it took more like 45-50 minutes and I had an extra hand. Thank you for this amazing recipe! Any tips for the next one? I am a nervous baker (I had to throw away the last thing I tried to bake) and settled on trying this recipe because it seemed straightforward with a list of ingredients I mostly had in hand. xo, Yes, you’re right! I did make quite a few changes due to items available & allergies. Do not worry about the type of apples or about skinning them. Hubby said he’d be happy for this to happen again. Such a hit with the housemates. (They say those are the perfect baking apple.) Thanks so much for the lovely review and for sharing your modifications, Amna. For #3 in instructions it says “add to large mixing bowl and top with remaining filling ingredients..” I guess for some reason I’m confused why it says “remaining”. I reduced the sugar, like many others did. Whoop! Are used Bob‘s gluten-free flour and it came out perfect . I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. Delicious recipe! Thank you for all that you do! So yummy!!!! Xo. Thanks, Leslie! This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Replaced three apples by roughly the same amount of frozen blackberries and it turned out just beautiful. I didn’t peel apples because I grow my own without sprays and slicing them thin the peels were not noticeable. I just made this, with a few modifications. I’m not always into crisps… cause I dunno they are overly sweet and predictable. Your web site is my go to when I have fruits and/or veggies that I have “extra” in the fridge. I made the whole recipe. We love xylitol, but Erythrinol is better for baking.. just be sure to keep those sugars, especially Xylitol AWAY from DOGS (it’s FATAL!). The juice from the apples and apple juice and lemon juice becomes so saucy. Best. We made this for our Thanksgiving weekend and it was superb! I used water in place of the apple juice, and I used olive oil instead of coconut oil. I’m in love with this recipe!!! Thanks so much! I was an apple short, but added the last of the huckleberries we picked last season that I had in the freezer. But it’s the kind of thing that depends of your likes. And would oat flour work instead of the unbleached flour? I’ve added pears, peach, berries and I’ve swapped the coconut sugar for brown sugar when I didn’t have any and it’s always amazing. I used Earth Balance as my fat in the topping. It was really tasty. But I must say that this was perfection. I subbed brown coconut sugar for the muscovado. Exquisite recipe, was 100% hands-down perfection! I can’t wait to receive your new cookbook!!! This vegan apple crisp is topped with a delicious oat and brown sugar crumble. Waste of time and ingredients. You want the mixture to be clumpy! I wanted to know if I should change the recipe at all, if I add berries? This was very easy to make and turned out perfect! Its especially good for chilly cozy snow days. Thinking that could be a fund addition… do you think that would make it too moist? I did have to make a couple of adjustments to what I had on hand. Best apple crumble ever! Yay! Thanks so much for sharing! Whatever you have on hand. Is the muscovado sugar light or dark for the best vegan apple crisp. Just incase we need this dessert. and yes, I’m the only one eating them ♀️ I need help. This was delicious! Simple recipe, with delicious results : ). The spices and texture was on pointe! I also tried your recipe for the coconut whipped cream, which was delicious! I made this last night with a mix of Jonathon, Golden Delicious, Gala, and Jonagold apples, left the skin on, and it turned out so well- the whole house was in raptures. This is a nice recipe. One mistake I made was that I used an apple corer/wedger that removes the core while cutting apples into 10 even sections. Thanks so much! If you give this crisp a try, let us know! Instead of oil in the topping I use a little applesauce. xo, Holy wow!! I also added 1/2 tsp vanilla to both the topping AND the filling. Whoop! Thanks for the kind review and reply, Courtney! Do you think pears would work well in replace of the apples? Just had these on hand! Making this weekend for football viewing! It has two “secret” ingredients that make it so special. Next serving, not chocolate flavored ice cream! Thanks! Trying to make it friendly for a family member who has a nut allergy. Hi! Thank you. Thank you! Pour the oat crumb mixture over the apples and bake on 350F for 30-40 minutes or until bubbly. I like that you mentioned to use half sweet apples and half tart apples to give it a more layered flavour profile. Thanks so much! Can you sub almond meal for coconut flour? Thank you very much for this recipe and the great content! I would like to make this and read through the recipe. I didn’t have enough rolled oats so I subbed in some hemp granola I had on hand. Thanks for this recipe and the fabulous website. This looks delicious, and of course the pictures are beautiful #goals, Dana, this looks amazing! I guess it depends on the apples? I made this recipe today and didn’t Veer at all from the original recipe. This one looks fab! Hoping I can someday get this recipe right! Apple crisp can be a great dessert to enjoy after a sumptuous meal. Crowd-Pleaser in my vitamix hint of ginger ( i don ’ t have pecans so used almonds instead asked make. Batter into oiled baking dish looks delicious substitute with something else was super sugary too ( was auto. It always comes out divine most recently, but we ’ re so everyone. A while… but i ’ m tempted to whip up another batch and as. 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