Restaurant owners would rather invest in someone whom they can train and develop to run the day-to-day demands of their business. Restaurant Manager Advice. Ensuring all hourly associates are properly trained in all aspects of their job. Rochester , New York(555) 817-2053 Restaurant Shift Managers make sure that operations run smoothly and patrons leave with an excellent impression. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. Promote a harassment-free work environment, Understand and comply with all state laws. Monitoring inventory levels and report all concerns to the general manager. Skills : OJT, Word, Excel, Multiple Systems, Accounts Payable, Accounts Receivable, Customer Service, Team Leadership, Well Organized, And Verbal Communication. Graduation: 2016. Your Restaurant Manager resume should be far from normal, though if you want to land the job of your dreams. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. The resume for restaurant manager position must present a performer on varied restaurant management duties. Brandon Yu Sometown, CO 81611 | LinkedIn URL (555) 555-5555 | -required, Ensure that each customer receives outstanding service by providing a friendly environment that includes greeting and acknowledging customers, maintaining the standards, product knowledge, and all other components of customer service, Maintain an awareness of all product knowledge information, promotions, and current advertisements, Partner with management team to learn and understand all leadership processes and procedures, Demonstrate leadership through initiative and delegation of task between sales and leadership team, Liquor room maintenance and management to include storage and equipment organization, Demonstrate high level of quality of work, attendance and appearance, Adhere to all Company Policies and Procedures and Safety Regulations, Work nights, weekends and varied hours/days to meet the needs of the business, Cross-trains and potential to work other areas or departments as required by your manager, Performs task as requested by your manager on a daily, weekly, bi-weekly, or monthly basis, Supervises the alcohol compliance, guest experience, staff and sanitation at the location, Works with upper managemetn on employee or guest matters, and making sure the location is staffed and stocked appropriately, Ability to work successfully in a team environment promoting team work, Previous supervisory experience or experience in the food service and bar industry, 2 to 4 years experience in the food service industry, Assist Food and Beverage management with achieving financial targets, Previous high end Bar Supervision experience, Be able to direct all outlets’ efforts toward guest satisfaction and company standards and mission statement, Know all P.O.S. Then, give a brief overview of your experience in a powerful summary statement. Utilize property Service, Conduct daily menu class and taste panel with kitchen representatives, Conduct daily preshift meetings. Table of Contents. Optimize profits by controlling food, beverage and labor costs on a daily basis. Restaurant supervisors usually work more than 40 hours per week, and it is common for them to work weekends and even holidays. -preferred, Must be able to effectively present detailed information both verbally and in written form to guests and employees. Skills : Administration Management, Personal Service Monitoring, Time Management, Judgment, Decision Making, Complex Problem Solving, And Operation Monitoring. The same goes for writing a resume. Verify temperature, judge appearance and taste of products and check preparation methods to determine quality. Adjust schedules accordingly with increased or decreased business demands, Responsible for programming menu items, promotions and discounts in micros symphony, Support restaurant team when needed, greeting and serving guests, Abide by provincial and corporate liquor requirements pertaining to serving alcoholic beverages, Ensure team is providing excellent service, resolve guest issues and motivate restaurant team, Promote and maintain a safe and healthy work environment adhering to the legislation set out by Occupational Health and Safety Qualifications, Must have 2 years of supervisory experience in a licensed restaurant, Microsoft Word, Microsoft Excel and Micros are a definite asset, must be able to generate reports, Superior communication and organizational skills, Ability to work flexible hours when required, Able to work effectively within designated timelines, One year previous restaurant experience in high volume restaurant or one season in SSRC food service department required, 1 years supervisory experience in hospitality management (emphasis on Food and Beverage) preferred, Must possess good organizational, interpersonal problem-solving, leadership and team building skills, Must be computer literate including Microsoft Office proficiency, Create weekly labor/revenue forecasts. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. This is a real resume for a Restaurant Supervisor in Atlantic City, New Jersey with experience working for such companies as Cafe Tazza, Sbarro Cafe Trump Plaza Casino. Qualified restaurant manager with 8+ years of professional experience in restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a … Restaurant Manager/Bartender II Resume. An accomplished and energetic Assistant Restaurant Manager with a solid history of achievement in food and beverage. Not every Restaurant Supervisor resume includes a professional summary, but that's generally because this section is overlooked by resume writers.