Frosting can be refrigerated up to 5 days in an airtight container. This site uses Akismet to reduce spam. So they helped with that part of the cake decorating process. Layer pineapple (with the juice), then cherry pie filling in the baking dish. On the other hand, after having a piece of this carrot Chocolate frosting. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. It was fun watching all the customers get to meet her and take photos as well. So I went with my old standby of vanilla Swiss meringue buttercream. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. She was really nice. Except my girls thought our cake needed white sprinkles on top. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. Spiced Pineapple Cake With Roasted White Chocolate Delicious And now I am here to tell you all about all three. Stir in the boiling water until smooth; gradually whisk in milk. Pour over the yogurt, sift in the icing sugar and gently fold everything together. Bring to room temperature and beat on low speed before using. All in all a really nice time. Your email address will not be published. Look mom! There was a line forming already of customers to meet her and have her sign their book. Turn out cakes onto wire racks to cool completely. Add in some coconut for an extra tropical flavor! It worked like a charm. Mix well and set aside. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. Your email address will not be published. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. Bonus: no mixer required for the cake recipe! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! When I asked Martha for a retake she said ” Did you not like how you looked in the first pic?” and laughed. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. Add the wet ingredients and … In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. Whisk together cocoa and warm water in a bowl until cocoa dissolves. Marshmallow filling. A perfect cake recipe for birthdays or any special occasion. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. I replied with ” Actually, I was barely in it!” and I showed her the photo. My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. I had handed over my camera and iphone for photos and when I looked at my phone the person who had taken photos had barely gotten me in the picture!! Put the first 5 ingredients into the bowl of your mixer. They limited the book signings to 100 people so it was nice and small. Divide batter evenly among prepared pans; smooth tops with offset spatula. Dust with cocoa, tapping out excess, set aside. I can’t wait to try the Pineapple Upside Down Cake!! In a very large mixing bowl beat egg whites and cream of tartar with … Then I made one of her chocolate cake recipes from her new Cakes book. Thinly chop the baking chocolate. 4 1/2 cups. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. They had the bloggers stand in front with the “media” people. Now, fold in the flour mixture in the egg yolk mixture. That is the one I posted above. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. I love making healthy meals, sweet treats and fun cocktails. She already told me she wants me to make this chocolate cake again for her birthday. Bake at 350°F for 1 hour to 1 hour 15 min. Required fields are marked *. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. Beat well until … Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. Pound cake can be baked in loaf pans. Rich Chocolate Frosting. That way, the cake is really easy to throw together. Whisk in baking powder, baking soda and salt until completely combined. In fact at one point after Martha was being told ” And to your right”  ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. Hope you enjoy my recipes! Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. You can buy the Cakes book HERE. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. Line with parchment rounds and butter the parchment. When I found out it was on sale I was even more excited!! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. We all arrived an hour early to get situated. Let’s take another” and she even offered to stand up to retake the photo. Martha looks fabulous for her age.