Oh yes...vanilla ice cream would go heavenly with this cake. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! https://spicysouthernkitchen.com/peach-praline-upside-down-cake Arrange the peach slices in a single layer over the sugar layer. You could use either but this cake works especially well if you use the freestone variety of peaches will ripen later in summer. 3/4 cup brown sugar. I used my popular Whipping Cream Pound Cake recipe as the base for this deliciousness. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake In a small bowl, mix together flour, baking powder, and baking soda and set … Topped with maraschino cherries for a pop of color, canned fruit became the convenient, preferred way to make upside-down cakes. All that’s left is to add the flour and {the best part} cream cheese! Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. That looks absolutely fabulous! HA! Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. Peach upside down cake can be served warm or room temperature. Cool 5 minutes before inverting onto a serving plate. Be sure to share this recipe with friends. Place sugar, butter, and cinnamon in a medium saucepan. Ready for the very busy second half of the year. In a large bowl, cream the butter and sugar until light and fluffy. Cool the cake for 10 minutes then invert on a cake platter. Arrange peach slices and blueberries in single layer over the sugar. If desired, combine peaches and bourbon; let stand 10 minutes. For this particular cake I used a peach called “pretty lady” but I love all freestone peaches. But onto this Peach Upside Down Cake! Thanks so much for stopping by! Beat in egg. I love warm caramel tones with peaches and this cake looks like it delivers! Which reminds me that I need to make a pineapple cake soon! I used Amaretto instead of Bourbon. Marinate peaches in bourbon for 10 minutes. Sift together the flour, baking powder, and baking soda and set aside. Preheat oven to 350º. The result…delicious! Place 1/4 cup butter in an 8x8x2-inch baking pan. Taste of Home is America's #1 cooking magazine. | Trellis Framework by Mediavine, Wilton Performance Aluminum Pan 8-Inch Round Cake Pans, Set of 2, Meal Plan Monday #174 - Slow Cooker Pork Chops and Gravy, Meal Plan Monday #175 - Caramel Apple Back to School Cupcakes, 1.5 Stick of Butter, divided (softened to room temperature), 2 c Fresh Summer Peach Slices (2-3 peaches) peeled. Can I put cherries on top like on a pineapple upside down cake? Now it’s time to make the batter. My peaches weren't as ripe as I would have liked and I wasn't sure they would have had enough peach flavor. Peach upside-down cake is an easy recipe and delicious. I made this recipe exactly as written (with the bourbon), and it was AMAZING! This was delicious and turned out perfectly! Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Family loved it. Pour mixture evenly into a 15-cup (10 1⁄2-inch) Bundt pan that has been heavily … Serve warm. I turned it out onto a foil lined rimmed sheet (because I had more liquid). https://divascancook.com/southern-peach-pound-cake-recipe-sour-cream unsalted butter 2 tbsp. … This looks wonderful! If it is the season and you can get fresh local peaches then by all means please do. Should I use Freestone or Clingstone Peaches? Like the coconut ingredients say 3/4 cup . . Go ahead and add a few candied cherries, halved, between the peach slices. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake When the butter is melted, remove the pan from the oven and sprinkle in the brown sugar to coat the bottom of the pan. It takes just a few minutes to prep this cake for the oven. Spoon the cake batter over the peaches evenly. I didn't have Peach Schnapps, so I added a 1 Tbs Apricot Brandy along with the Bourbon. Grease a 10.5-inch cast iron skillet … You can use canned, frozen or fresh peaches. Serve with ice cream for the perfect Dessert Idea. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. It is easy and bakes up to perfection every time. I add bourbon and top each slice with vanilla or cinnamon ice cream. This recipe uses self-rising flour, can I use all purpose? Wasn't sure if it would bubble over so I put a tray underneath. I left the out the bourbon but will definitely add it next time. I love how easy this cake is to prepare and I sure hope that you enjoy it. I can't wait to make it. Hey Ya'll! All Rights Reserved May be printed for personal use only. Thanks for stopping by! Of course but you’ll need to add a couple more ingredients for leavening. —Trista Jefferson, Batavia, Ohio I can picture it with a scoop of Bluebell vanilla ice cream! Warm in a 350 degrees F oven about 5 minutes or until butter is melted. Southern Peach Upside Down Cake . Thank you! The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple on top with a cherry in the center – whats not to love? Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Add additional sugar, eggs and vanilla. Can I use frozen or canned peaches for this cake? With the advent of canned fruit by the Dole company in the early 20th century, in particular pineapple cut into perfect rings, the upside-down cake really took off. 1/2 cup brown sugar. The brown sugar and butter caramelize and melt into the cake along with peach juice.. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Step by step instructions Peach base. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. See this recipe shared at Weekend Potluck and Meal Plan Monday. If you’ve frozen fresh summer peaches yourself – bonus! Oh my stars, they are just so juicy and sweet. I’m sitting here this morning, looking out the window, and just smiling because it has been a great summer. First I took that ever popular cake recipe and made it into a Kentucky Apple Skillet Cake.Fresh apples, bourbon and pecans combine for a perfect Fall dessert. Topping: 3 tablespoons butter. Arrange peach slices over brown sugar. So I decided to turn my French Strawberry Cake into another southern cake. Peach upside-down cake is one of our favorites! I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. It looks like one my mom used to make long ago with peaches from our tree. Use a sharp utility knife and split the peaches in half, remove seed and cut each half into 4 slices. I believe you mean to COOL for 10 minutes. One of my favorite things about summer time in the South is fresh local peaches. I recommend this TUBE PAN.It releases better from a tube pan.Also, I recommend this BUNDT PAN, it’s deeper than a regular bundt pan. Loved this recipe. I picked up a half peck of peaches last week and with it just being two of us, have made quite a few desserts and had peaches left for freezing. Thank you! I used 3 peaches which ended up yielding 3 cups and let them soak in a pie plate so that it would distribute evenly. Pour the bourbon into a medium mixing bowl. Beat in egg and vanilla. A dear friend from the South gave me the idea for this peachy cake. Contest-Winning Brown Sugar Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 2 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed. The cake batter doesn't look like enough but I was pleasantly surprised by the perfect size cake. If the cake remains in the baking pan longer than ten minutes of cooling it may stick when inverted. Will have bourbon next time! Cover the leftover cake with plastic wrap and store at room temperature or in the refrigerator. Sprinkle brown sugar evenly over butter. This Southern Upside Down Pecan cake sounds good but to me directions are confusing. How To Make Peach Upside Down Cake. Preheat oven to 350°. brown sugar 1/3 cup shortening 2/3 cups granulated sugar 1 ¼ cups milk ¾ tsp vanilla extract Then add the milk and mix to combine with the flour mixture. Hey Y'all! It still holds true, every time I see this Peach Upside Down Cake I think of her and that pineapple cake. Ingredients: 25 ounce jarred peaches, drained 1 ½ cups All Purpose Flour, sifted 2 tsp baking powder ¼ tsp salt 2 tbsp. So, so good! This looks and sounds wonderful! It turned out wonderful. The bourbon was subtle enough that the kids still liked it, but also pronounced enough that the adults appreciated that the flavor was there. Thank you for all the great recipe you provide. Easy and delicious are exactly what I'm looking for in a summer dessert. Are fresh peaches better? In this post I’m sharing how to make a Peach Upside Down Cake. Sign up and receive the latest tips via email. . While I was working on this cake, it took me a minute or two longer because I had to slice and peel a third peach because we kept eating the slices I already had done. I add bourbon and top each slice with vanilla or cinnamon ice cream. In large bowl, cream 1/2 cup butter with 3/4 cup … Peach Upside Down Cake I have never been a lover … Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Place ¼ butter in a medium sized, cast-iron or ovenproof skillet. To bake this cake you’ll need an eight or nine inch round cake pan. What freestone peach did you use for this cake? —Trista Jefferson, Batavia, Ohio, Southern Peach Upside-Down Cake Recipe photo by Taste of Home. Meanwhile, place 1/4 cup butter in a 10-in. Jun 10, 2018 - A dear friend from the South gave me the idea for this peachy cake. Here’s what you’ll need if you’re using all purpose flour: 1.25 tsp baking powder and a pinch of salt in addition to the other ingredients. (8 slices per peach) Place soft butter and sugar in an 8-inch round cake pan - combine well. an directions say 1 cup. The next step states to "Cook the cake for 10 minutes then invert on a cake platter." In the recipe above it states to cook for 45 to 50 minutes. Place 1/2 stick into an 8" round cake pan and place into the oven while it is heating up to melt the butter. Posted on Published: July 30, 2019 Categories Desserts. As well, I added brown sugar, butter and peach slices for an upside-down topping. Butter,brown sugar ,butter, salt all mentioned twice but hard to tell which is cake mix an which is topping . https://www.southerncastiron.com/peach-bluberry-upside-down-cake I love sharing a couple of recipes with peaches during the season, such as an easy peach galette, bourbon peaches, and a reader favorite peach cobbler. There will be a next time! I used fresh peaches for this cake but you may be able to use frozen peaches. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Instructions. Freestone peaches are easy to work with and look great in desserts. Ingredients for Cake: 1 1/3 … If you would like to check out more dessert recipes on Julia’s Simply Southern, you can use the search box up top or click HERE to browse through the index. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Fresh summer peach upside down cake dessert. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. I’ve sort of taken a break the past couple of weeks off and feel refreshed. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube. Delicious!!! If you’re partial to using your cast iron then you can use a skillet if you prefer. Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … In a bowl, cream the granulated sugar and 1 stick of softened butter until fluffy. I am sure this was a misprint and you do realize that is reading the recipes, but when I was much younger and just started cooking, It was very important for me to go by the recipe Can't wait to try this recipe. It was very moist. Spread batter evenly over peaches. Preheat oven to 350°F. Stir together flour, … It happens. Fresh peaches and pecans combine for a deliciously southern Peach Pecan Upside Down Cake. That being said…y’all are GONNA LOVE this peach upside down cake. Preheat the oven to 325°F. Next, add the egg and vanilla extract then mix to combine. For batter, in a large bowl, cream butter and sugar until light and fluffy. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Make the caramel: Preheat the oven to … (Be sure to watch carefully to avoid … You can, if you don’t have access to fresh peaches. Great recipe. © 2020 Julia's Simply Southern. Your batter is coming along quite well now. https://juliassimplysouthern.com/2019/07/peach-upside-down-cake.html 1 (29 ounce) can sliced peaches well drained. This is definitely a keeper. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. canola oil 3 tbsp. Thanks for stopping by. While you’re here, you can sign up for our free email newsletter so you never miss a new recipe and follow us on Facebook, Instagram and Pinterest. Also, it will seem like not enough batter, but it was perfect. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. allrecipes.co.uk/recipe/20954/fresh-peach-upside-down-cake.aspx This peach upside-down cake is wonderful if you need a dessert in a hurry and want to throw something together with ingredients you probably have on hand plus it is delicious. Thank you for letting me know ;) I'll get that corrected. Shopping List. Bring to a boil over medium-high heat, … This is a Peach Upside Down Cake not a pineapple upside down cake. I only made a minor change because of the peaches I had. Sure you can if you like. Do not grease the baking pan for this particular cake recipe. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. 1/3 cup butter, softened and divided into slices. Definitely will make again. There is nothing like the sweetness of a tree ripened peach. I am so glad that you enjoyed this cake, Joyce! 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