Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. From vinegar based to sweet to spicy to smoky, you name it and I’m sure there is a sauce out there for you. Simple to make and the perfect balance of sweetness, spice, and everything nice. Anyway, barbecue sauce is a condiment which means that I love it and want to have it’s babies. If you love good BBQ and all the good eats that go with it, then THIS post is for you. In a small saucepan, saute onion in butter until tender. Add oil to a large sauté pan and heat on medium high. This sauce is sweet and tangy with a … Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cool, then store in a … Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. What To Serve With Carolina Vinegar BBQ Sauce. Carolina-style barbecue sauce is vinegar and mustard-based, quite the opposite of the thicker and sweeter molasses-based sauces used in the south and midwest. My Sweet Heat BBQ Rub is ideal for adding flavor to any meal. Carolina Red Sauce is a thin vinegar based sauce that is very tangy and served as a mop sauce and finishing sauce for pulled pork. Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Carolina Mustard BBQ Sauce is a rich, bold, and flavorful addition to your pulled pork, chicken, and so much more. I snagged it off the back of a bag of Lay’s barbecue chips a long time ago, doctored it up a bit, and it’s been a favorite ever since! We make a large batch of this blend and keep it in our cupboard at all times. This all-purpose rub is simply phenomenal. Directions. Slow Cooker Pulled Pork; Smoked Pulled Pork; Sweet Heat Grilled Chicken ... Cook over low heat to marry all of the flavors together. Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. It is perfect drizzled over smoked pork, chicken, burgers, ribs – you name it! The tanginess from the mustard and vinegar and a hint of liquid smoke complement grilled meat beautifully. From grilled chicken to roasted vegetables, universal dry rubs are a key ingredient in every kitchen. So, I made up a batch of my favorite barbecue sauce recipe this week and thought I’d share the recipe. Within the world of BBQ sauces there seems to be 3 that really stand out, the North Carolina Vinegar Based BBQ Sauce, the Traditional BBQ sauce – you can make this one smoky or sweet, and then South Carolina Mustard Based BBQ Sauce. How to Make Carolina BBQ Sauce. Head to the Carolinas, particularly to the regions around both Lexington and Piedmont, and you will find a BBQ sauce very different than the sweet tomato kind from Kansas City or the smokey sauce from Texas. You need to save, pin and print these recipes to make the best pork BBQ and sides using this sauce that your friends and family will ever eat. Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Simmer the ingredients until the sugar and salt dissolve. DIRECTIONS. G Hughes’ Sweet Heat Asian BBQ PORK 1 Bottle G Hughes Carolina Style Sweet Heat BBQ Sauce • 1 lb Cooked Shredded Pork • 1 Cup Shredded Carrot • 1/2 cup Shredded bok choy or napa cabbage • 1/8 tsp Ginger Powder • 1/4 Cup Orange Juice • 1/4 Cup Sesame Oil. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce. In every kitchen and flavorful addition to your pulled pork, chicken, and everything nice simple make... 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