The agave flavor at the beginning of a sip is the telltale sign of a master tequilero at work. While those are big shoes to fill, it should go without saying that anything released by the folks at Cutwater is bound to be top notch and worthy of your attention. Avila is generally distilled three times before being barreled for the aging process. Here’s a look at the nutritional value of these sugar substitutes. The stalks before they blossom in summer can also be roasted and taste like molasses. Bottled in glass that looks like it could sit on a stand in a museum, the craftsmanship is a mix of designs inspired by famed Mexican artist José Guadalupe Posada who used images of death and the macabre as motifs throughout his life’s work, as well as being inspired by the Oaxaca-based tradition of barro negro Pottery. While having the same foundation as tequila, avila represents an entirely new category in the agave spirits world. The differently aged tequilas melodiously combine their aromatic notes to compose a sweet song of black cherries, vanilla, honeysuckle and apples. Culinary Uses For The Agave Plant : Article - GourmetSleuth Some agave purists might scoff at the idea of a flavored tequila—especially when it retails for less than $50—but after trying the Tanteo Jalapeño Tequila, they very well might change their minds; it really puts other flavored tequilas to shame. The Extra Añejo spends three years in American white oak barrels before finishing in the historic Pedro Ximénez (PX) wine barrels using the solera system method. No need to mix this tequila with anything much more than a spritz of lime and a few cubes of ice, but make no mistake about it—it makes a great additive to a pomegranate margarita. Its smoky, dry flavor can be attributed the various Espadín and other agave piña varieties used in its assemblage. You'll get a taste that goes down smooth. We’re not sure if the makers of El Nivel have a wry sense of humor, but their marketing materials tout their ghost pepper-flavored tequila as “designed to reflect the flavors of Mexican candy—a little sweet, a little spicy.” We know we didn’t grow up sucking on ghost peppers, but to each his own; this is not your father’s Jolly Rancher. That said, the GI is just one factor to consider when weighing the health effects of sweeteners. Speaking of mezcal, we must address the question we know everyone wants to know: What’s up with that worm in the bottom of some bottles of mezcal? But with this being the sui generis year that it is—one over which historians of the future will endlessly marvel—many of us have already decamped to our favorite warm weather locations to wait out the pandemic, while others of us have opted to stay home in colder climates, foregoing any travel this year for precisely the same reasons. It’s a tradition to toast the successes of the Mexican revolution with your first sip of Los Arango. The Casamigo master distiller uses a special proprietary yeast blend and ages the Añejo for 14 months in premium American white oak barrels. Credit: Clase Azul. 3 Extra Añejo Tequila is something to behold. This iconic tequila company sources its Blue Weber agave from the volcanic lowland regions around the Amatitián municipality, giving the Suprema Tequila its distinctive herbaceous features. Fans looking forward to the Patrón Añejo 10 Años have waited 10 long years to get their hands on a bottle. Enjoy on the rocks or neat. 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