After bubbles have stopped forming, the dead yeast and other particles will slowly sink to the bottom of the fermenter, forming a pale brown layer of trub. This means that fermentation is taking place. Good to go. You can manage or block them using your browser settings. Use your sanitised thermometer to check the temperature of the honey and water mix. These cookies will be stored in your browser only with your consent. How to Make Mead and Drink Like a Viking Home-brewers have embraced mead, or honey wine, the drink of choice for many ancient cultures. You also have the option to opt-out of these cookies. I will stick close to his quantities which will give us about 1 gallon of Mead. This has the advantage of fermenting faster and producing more consistent results. 2020 has been... difficult, so at least we have Vikings Blood! Mead, or honey wine, was an essential source of calories and, thanks to the high alcoholic content, didn’t spoil during long sea voyages. People have been making and enjoying mead for thousands of years, and the simple processes used have hardly changed. Continue until you have filled all the bottles. This recipe is for a 5 gallon batch of dry mead. To include the ability to upload your own, and rate other recipes as you see fit! As this broadly overlaps with the trading areas of the Viking era one wonders if most of the mead consumed by the Vikings was imported from down south, way down south. Boiled Chicken with Leeks and Prunes 9. Early civilisations viewed mead production as a mystical process, and the Ancient Greeks referred to Mead as Ambrosia, the nectar of the Gods. Start the process of rehydrating the yeast. If you can’t get hold of mead yeast, you could also use champagne yeast. Premier Meads. The contents of the fermenter will slowly transform from a murky brown liquid into clear honey coloured mead. Place the bottles in a large saucepan on the floor in front of the fermenting vessel, as shown in the photo. As the level of the mead drops, you should slowly lower the end of the auto-siphon down, taking care not to disturb the trub (yeast residue). First time making mead. When you see that the mead is almost level with the top of the bottle, pinch the tube closed before removing it from the bottle and placing it in the next one. It depends. Note: if you aren’t using the same type of yeast which I recommended at the start of this post, you should also add yeast nutrients at this stage. With a forum feature as well you're able to ask and find any other information you see fit! Basic Mead Recipe (Honey Wine): An ancient drink made by fermenting honey and water. Depending on the temperature of the water bath, it may be too hot for pitching the yeast. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? You should expect there to be a layer of light brown trub and about two centimetres (one inch) of mead left in the bottom of the fermenter. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Read More…, Affiliate Disclosure | About | Copyright Viking Smash Brewing 2015, Mead making tutorial – Part 2: Items you will need. In the meantime, put the berries (or any fruit of your liking), orange slices (skin and all), and raisins into the one gallon jug. Leg of Lamb with Mint and Garlic Butter 3. If you tried some of the mead before you bottled it, you would notice that it has mellowed out and now tastes less alcoholic than before. Pump the auto-siphon twice to start the flow of mead into the bottle. This recipe is very basic and easy for a beginning brewer. Leave them to warm up for about half an hour. Mead is the oldest alcoholic beverage known to man and is believed to have its origins in Asia, some 7,000 years ago. Just follow what I do in the vid and you are solid. Get started in home brewing today beginner kit, Get started in home brewing today advanced kit (top recommendation), Get all the rest of your home brewing equipment here. Your mead brew day should take about an hour from start to finish. Mead was most likely only for special occasions such as rituals and feasts. (Beginners Guide), What Size Fermenter Do I Need? -3lbs Wildflower Honey If you haven’t used an auto-siphon before I recommend that you practice siphoning water from the kitchen sink into a saucepan beforehand. On top of that, I can usually find light, floral honeys from local beekeepers. Mead, a fermented beverage traditionally made from honey, is one of the oldest known alcoholic beverages. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? This category only includes cookies that ensures basic functionalities and security features of the website. We have also added a few authentic, easy Viking recipes for you to try with your kids at home, as well as Viking facts for kids. If so, wait until it cools down to the temperature range marked on the packet of yeast (normally around 25ºC or 77ºFarenheit). Some variations that you could consider are using different honey for your batch, using different strains of yeast, and of course doing staggered additions of nutrients to your batch. As an Amazon Associate I earn from qualifying purchases. I chose this recipe for its fruity taste and simplicity to concoct! Ex beer store worker. Lower the other end of the siphon tube into one of the bottles until it touches the bottom. Other than thst the mead is great I can’t wait for it to age The Viking diet was a simple affair, they ate what they could grow, farm or hunt, but the methods they used to smoke, preserve or salt their foods are still used in many places in the world today. This step ensures that the honey is as runny as possible and helps the ingredients mix together as smoothly as possible during the next step. How To Make your own Mead One of the wonderful things about mead is that there are no shortages of recipes online that range from long term investments to simple, quick meads that can be made in less than a month. Good look, I forgot to put that in. Siphons work by using gravity to transfer the liquid from one place to another, and because of this, the carboy full of mead needs to be higher than the bottles. Believe I had my fill and it was delish. After this, you will find that the flavour has mellowed and any remaining yeast or particulate matter will have sunk to the bottom of the bottles. I converted this to a 6 gallon recipe since I only had access to a fermenting bucket thst could hold 6 gal with head space, so I did 5 gal of eater initially and then after primary I added the last gal of water. You want to make all this honey dissolve into the water. During the steep, blend raw honey, defrosted fruit, and pectic enzyme together with two gallons of … I alluded to this somewhat at the end of the video. Next, we open the packet of mead yeast and pour approximately half the contents into the fermenter. Fill the airlock with water about half way. I’ll walk you through how to make a simple one-gallon recipe of honey mead at home. Something to think about for the future, but I came with a mission: get some high quality honey to make some mead! Take your 1 gallon carboy and fill it about half way with water. Here’s what I used: Since I use all-natural, mostly local ingredients that I have grown or wild-foraged myself, the myriad edibles that pop up in my yard and wildlands are just begging to be made into mead. Ideally you should be measuring with a hydrometer to see if it has fermented all the way. Tabahajah 10.Chicken Stew With Beer fish 11.Fish Soup 12.Baked fish in bread 13.Trout with Herbs 14.Viking Fish Soup 15.Rökt Fisk (Smoked Fish) Basically what this entails is after your first day of fermentation, adding more nutrients and stirring it for more oxygen, then about a 1/3 of the way through the fermentation adding more nutrients and oxygen. Current home brewer. I use a five litre glass carboy which is large enough to make four and a half litres of mead. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Next, you should mix up a bowl full of no-rinse sanitiser following the instructions on the packet. Recently I attended the Philadelphia Honey Festival. Put four quarts of water in a pot and heat it. If you are using mead yeast, 1.4 kilos will achieve maximum ABV while still leaving some residual sweetness. I usually move the fermenter into the kitchen the night before I will be bottling and place it on the work surface. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. then you can heat up your drink in the most traditional way – by pouring the mead and the spices into a pot, and then dunking a red-hot iron or poker into the mead itself. Sep 18, 2017 - Explore Rebecca Dornton's board "Viking Recipes" on Pinterest. Top the airlock up with water or sanitiser and leave the carboy in a dark place to ferment for five weeks. It is mandatory to procure user consent prior to running these cookies on your website. -Yeast Energizer During the Viking Age people drank beer, mead, milk and water. Shaking the carboy like this both mixes the honey into the water and adds oxygen. It tasted incredible after a month. The mead was made from barley with added honey where the amount of honey decided the alcohol percentage. If you want to whip up a batch of your own, follow these steps. Recently I did a 5 gallon batch of mead with Clover honey. This should leave approximately two centimetres (an inch) of empty space at the top of the bottle. A month after bottling, your Viking mead is ready to enjoy. A few hours after you pitched the yeast, you should start to see tiny bubbles forming in the mead and passing through the airlock. Cap the bottles and leave them in a cool dark place for a month or more to mature. [CDATA[ I use Bulldog Brews Mead Yeast which also contains yeast nutrient. Please drink responsibly, or you could end up with one hell of a Viking hangover! By placing inserting the tube right to the bottom of the bottle, you ensure that the mead fills the bottle without splashing. Follow @vikingsmashbrew Shake the mixture for about 10 minutes to make sure it’s aerated. Wrap the carboy with a towel to prevent it from being exposed to the light, which may cause off flavours. Place the rubber bung in the opening of the carboy. It turned out a little watery so I honestly wouldn’t go ahead and add a whole gallon of water again. Check me out on Twitter Updated the post to include when to add the rest of the water. Wash and sanitise twelve swing top bottles and your auto-siphon as before. I say half way because with 1 gallon batches everything will be smaller. I put some water in a little bowl and placed it in the microwave to get it lukewarm, then poured my yeast in the little bowl. After it’s half way full, take your 3 lbs of clover honey and pour it in. Probably discovered by accident, mead soon spread to other parts of the world and is known to have been consumed by the Ancient Greeks, Romans, Mayans and of course the Vikings. Once all the honey is in the fermenter, put the cap on and shake vigorously for about ten minutes until it is thoroughly mixed. Easy Viking Mead Recipe | How To Make Mead Step By Step, How To Keep A Keg Cold Without A Kegerator (Tailgating, Weddings)Â. Now pour the yeast into the mix. Mark the side of the pot at the water level. Washing removes any dirt, but it doesn’t kill bacteria. You can adapt the quantities in this recipe to match the capacity of your demijohn or carboy. )Â, How Much Equipment Do You Need To Brew Beer? Though trading connections they were introduced to wine, though it was an expensive luxury that only saw more common use later during the Middle Ages. It includes two chapters on mead, with much practical information including which … Sanitation is one of the most important aspects of home brewing. You’ll notice that it’s extremely thick. //