The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with 21 amazing images. After years , I was finally able to make a good traditional Pakaatle Rawa Ladoo thanks to your easy instructions , even for the IP. Switch off the flame, add the freshly grated coconut. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. After adding the syrup, allow the mixture to fully. He says “mama do”, “papa do” comes rarely. The sugar syrup you made it real easy!T Add the sugar syrup, saffron would give an amazing colour to the ladoo and cardamom powder for aroma and taste , while stirring continuously.Transfer the mixture into a 10" (250 mm.) Store them in an airtight box at room temperature. Coconut Semolina Cashew Sweet Balls. To make coconut rava ladoo, dry roast the semolina.This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Fresh Desiccated Coconut, Semolina Sweet Ladoo. Rava and coconut is an awesome combination and coconut not only enriches the taste but also enhances the flavor. If so, what quantities would you recommend? https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes With this simplified recipe you can make perfect coconut ladoo every time. Recipe was easy enough.. Prepared this Rava-Naral Laddo / Semolina-Coconut Ladoo to celebrate Tulasi-Vivah (तुळशीची लग्न/देव दिवाळी) Dev-Diwali. The sugar syrup needed for this recipe sometimes may sound complicated to some of you. Step 2: Make the sugar syrup by boiling 3/4 cup of water with 1.5 cups of sugar for 5 minutes in a 2-quart sauce pan on medium-high heat (photos 5 – 6). Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. Keep this sugar syrup aside to cool slightly. In a pan, add a tablespoon of ghee and fry the nuts over medium heat till cashews turn light brown. Am about to roll them and just tasted some of the rava and think that its not cooked enough in the allotted 10 minutes. My mom calls them “Narali Pakatale Ladoo” which literally translates to coconut-sugar-syrup balls. Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! To fix, simply srinkle some warm ghee and warm water and roll into round balls, Use an external timer to time the syrup cook time. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Preparation Time: 15 mins   Cooking Time: 26 mins   Total Time: 41 mins     The measurements and directions are so clear my rava ladoo came out awesome!! Once cooled, scrape out the mixture from the thali and again mix well. Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on medium heat. A sweet dish for every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be enjoyed year-around! Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. They can be made with many different ingredients, and are round in shape. Hi Swatee, If they are already rolled then there isn’t much you can do. This site uses Akismet to reduce spam. Rava ladoo with sugar syrup recipe - Rava ladoo with sugar syrup recipe with step by step photos - Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. Happy Diwali to you & your family!! Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Will let you know how it turned out. Switch off the flame, add the coconut and mix well. Rava Laddu (Ladoo) With Condensed Milk - Spice Up The Curry Thats all! Follow the given steps to make them without preparing sugar syrup (chasni). The last drops should form a one-line string, Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water, Pressure cook on Hi for 4 minutes followed by quick release, When opening be careful to not drop the steam water from the lid in the syrup. Now take a portion of the mixture shape it into a round ball. If using fresh coconut, microwave for 1 minute to dry it out. Take a little of the warm mixture in … Learn how your comment data is processed. Mix well and keep aside. Thank you so much for sharing your recipe. If using dessicated coconut, just powder it until finely powdered. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well, while stirring continuously. Make round balls using about 3 to 4 tablespoons of the mixture. Serve or store the coconut and rava ladoo in an air-tight container. Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. Serve them with some crispy chakli or crunchy sev and a hot cup of ginger chai. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Old rava gives bad odor and taste. It is my all-time favorite and semolina is a staple in my pantry. The single term consistency can be a bit hard to achieve as if you spent too much time testing, you may end up overcooking the syrup resulting into dry laddo’s. Rava Coconut Laddu (Ladoo) or Semolina Coconut Treats are easy to make and delicious melt in mouth sweet recipe prepared in less than 30 minutes. First, measure and keep all the ingredients ready. Ladoos are made almost in every kitchen for all special occasions and festivals. Add in the raisins and the freshly shredded coconut. This only means that the syrup was overcooked. Thanks. It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, To check if the syrup is cooked properly, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Recipe for making Rava laddu with coconut and milk: Heat a large pan with 3tbsp of ghee and add 1 cup of rava/semolina. My little guy always wants everything to be done by his mama. The last drops should form a thin one-line string. Coconut – I don’t have fresh or frozen, can I use desiccated coconut instead? 21 Comments. Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. Then dry roast the semolina on a slow flame for 3 minutes. https://rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes You have the perfect sugar syrup for these ladoo. REGISTER NOW If you are a new user. Hi Archana, I tried your rawa ladoo recipe for Diwali and it turned out amazingggg !! Add to the rava/sugar mix along with cardamom powder. Your email address will not be published. Method for Rava Coconut Ladoo Recipe 1. Repeat with the remaining mixture to make more, Privacy Policy: We never give away your email, नारियल रवा लड्डू रेसिपी | रवा नारियल लड्डू | सूजी नारियल लड्डू | सूजी के लड्डू |, calories for Coconut and Rava Ladoo ( Laddu), Tarla Dalal's Recently Launched Cookbooks. My family loved them so much that I had to make them again the same week. Thanks a lot for giving step wise and detailed tips. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. Show me for I Tried it today. To post a private recipe note requires you to, You are not signed in. Rava Coconut Ladoo. Next, add the coconut and mix well. Add saffron, cardamom powder, nuts, raisins and mix well (photos 7 – 8). Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo. PS: I follow your work religiously and would love to become best friends with you . My little guy always wants everything to be done by his mama. https://www.tarladalal.com/coconut-and-rava-ladoo---laddu-36287r https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet Click here to view Coconut and Rava Ladoo recipe. Treat your guests with delicious and traditional Coconut Rava Ladoos made by you. Allow the mixture to completely cool down. What is Rava Ladoo? Rava Coconut Ladoo is a mouth-watering sweet, made especially in Diwali.Ind Diwali, Indian household will have all types of sweets like Karanji, Ladoo,chivada, chakli,shankarpale and much more. Rava Ladoo Recipe Without Coconut (Easy Rava Laddu Recipe/Sooji Ladoo) Rava ladoo or sooji ladoo is a simple and delicious Indian style dessert or sweer made using semolina flour (sooji flour or rava flour as known in India) and they are made popularly during festival times like Diwali. Thanks Archana ❤️. https://www.masalakorb.com/coconut-rava-laddu-sooji-semolina-ladoo Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. https://www.chitrasfoodbook.com/2010/12/rava-ladoo-sooji-laddu.html These delicious rava coconut ladoo can be stored in an air tight container for upto a week. Rava ladoo is a tasty sweet ball which is easy to prepare. Hi…. Press them in the plam ofyour hands and then roll them into round balls. Next while using milk, try to use hot milk and mix very quickly in low heat because hot milk helps to gather rava without creating lumps. What is Rava Ladoo? Step 3: Add the sugar syrup to the roasted ingredients. So I have attempted to simplify the process and explain in details how to make perfect coconut ladoo each time. Keep this sugar syrup aside to cool slightly. You really have to keep stirring constantly as rava … Serve or store the coconut and rava ladoo in an air-tight container. I would suggest you try the recipe as is! If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo.Enjoy rava coconut ladoo recipe | coconut rava ladoo recipe | sooji laddu | with detailed step by step photos and video below. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. One Coconut and Rava Ladoo provides about 7 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Thats all! Melt ghee and stir in saffron. Turn the heat off (photos 1 – 4). Keep aside to cool for 2 hours. Grated coconut frozen – available in frozen aisle of Indian grocery stores. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. This coconut rava ladoo is made with fresh coconut. #GA4 #week14 #ladoo #ravaladoo I will be making it again, Your email address will not be published. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. Cool it, then grind in mixie until powdered. Transfer the mixture into a 10” (250 mm. ) So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. Great recipe for Rava ladoo. Missed out on our mailers?Our mailers are now online! Spread the Coconut Rava Ladoo mixture in a thali and keep aside to cool. 5 to 6 minutes, while stirring occasionally. Add semolina & desiccated coconut to a pan and dry roast it on a medium to low flame stirring … Also they do harden up a bit once they completely cool and the ghee solidifies, but still should be easy to bite and break. Add the saffron strands. Required fields are marked *. 5 to 6 minutes, while stirring occasionally. (These are all Marathi words) The varieties of sweets vary from region to region, from city to city. Do not allow the sooji to change in color and stir continuously. Roll between your palms to make a round ladoo. Thanks. Did you try this recipe? Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. View Mailer Archive. Saffron will give out a nice yellow tinge and flavour to the ladoos. Soft melt in the mouth ladoo made with freshly grated coconut, roasted semolina with the heavenly essense of cardamom and saffron. Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. Once cooled, scrape out the mixture from the thali , bring it together and again mix well. diameter thali and spread it evenly using a flat ladle. I tried this recipe. Pressure cook on Hi for 4 minutes followed by quick release. Add 1 cup rava and roast while stirring constantly for 2 to 3 minutes till it just starts to change colour. Over a low flame, heat a large kadhai or pan till it is warm. Add raisins. Rava ladoo /semolina ladoo is one of the healthy and nutritional sweet. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. I am going to let its stay in the pan and cool off a bit there hoping that it will do the job, but what does one do if that the rava/ sooji seems to have not cooked entirely. Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water. Ladoo is the Indian name for any sweet which is round in shape! Add the sugar syrup to the roasted ingredients. Ladoo is served on all important occasions. I made them with jaggery syrup instead of sugar syrup but the overall recipe is such a winner that jaggery/ sugar syrup doesn’t matter.. thank you for posting this recipe and taking so many of us down the lane of nostalgia. Jalapeño Cheddar Cornbread | Instant Pot & Oven Recipe ». Smart Cooking Tips: Avoid roasting sooji/rava for a … Follow the steps (1 to 4) as given above. When opening be careful to not drop the steam water from the lid in the syrup. https://www.indianhealthyrecipes.com/coconut-ladoo-recipe-coconut-laddu Turn the heat off. https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes Some ladoos are time-consuming but some can be made in a jiffy. What that means is that you cook the syrup so that when you start dropping the syrup from a spoon , the last few drops start to form a thin single string as it flows (see photos 5 – 6) below in the step by step recipe. https://www.spicingyourlife.com/how-to-make-raghavdas-ladoo So here is how to make the chasni in the Instant Pot: Pro tips for making traditional coconut ladoo {Nariyal Laddu}: Step by step recipe to make the best rava ladoo: Step 1: Roast the rava and besan with ghee for 10 minutes, stirring constantly on medium heat until the rava turns golden brown. Keep aside to cool for 2 hours. Ladoo is the Indian name for any sweet which is round in shape! Mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously. Add the grated coconut and roast for another 2 minutes. Also the elaichi I reduced to only 1 tsp. transfer them to the plate and keep aside. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Then add coconut and saute it for a while. Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. If the respective id is not registered, a new Tarladalal.com account will be created. At first the ladoo may seem a bit too soft but they dry up eventually, Does your mixture look too dry even before you trying to roll them? https://aahaaramonline.com/easy-rava-laddu-without-milk-coconut Press them on the palm of your hands and then roll into round balls. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Indian Diwali Sweet dish which can store for 1-2 weeks Please sign in to access your cookbooks, Coconut and Rava Ladoo ( Laddu) recipe - How to make Coconut and Rava Ladoo ( Laddu). When it comes together, add the remaining 1/2 tsp ghee and give a give stir. Coming from a North Indian family, these were not a staple, but a I had these as child at a family friend’s place and have loved this combination since. Are you sure you want to delete this review ? For making this ladoo, you first need to roast the … Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on … Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. The texture of the ladoo depends upon the sugar syrup and the level of frying rava. We love your feedback. Thanks for sharing! Vegan Recipe Glutenfree option Thank you forthis fool proof recipe. Keep aside. So here are my tried and tested tips: Recently I tried making the Sugar Syrup using the Instant Pot and it was a success. They are made using fine semolina (sooji or rava), fresh coconut and are studded with nuts and raisins. The Coconut Rava Ladoo mixture is thick and ready. Add the grated coconut and roast for another 2 minutes. It was so easy and ladoos came out perfect! The mixture will thicken and release some ghee. Both coconut & rava are sauted well, add the condensed milk , milk, cardamom powder and stir well. Mix well and cook on a medium flame for approx. While rolling you could have sprinkled some warm milk. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. Rava Coconut Ladoo, a delicious and easy to make ladoos with semolina and coconut. Once cooled, scrape out the mixture from the thali and again mix well. It came out to be awesome… thank you for sharing…. Roasting the Rava. And would it be same ratio? Coconut and Rava Ladoo ( Laddu) recipe with step by step photos, You are not signed in. Delicious rava ladoo a simple and traditional Indian sweet made with rava/semolina, ghee, coconut, condensed milk with touch of cardamom.Being a mom of two little ones sometime makes me crazy especially when I make them ready for school. Everyone at home loved it, and it was my first attempt at rawa ladoos. Heat the remaining clarified butter in a frying pan over low medium heat; add rava and roast until it … One Coconut and Rava Ladoo gives 132 calories. For making this ladoo, you first need to roast the sooji, stirring it … Thank you so much for your lovely feedback. Mix well so that rava coat with ghee and fry in medium heat. Hi Archana, Ladoo (or Laddu) are a popular Indian sweet. I did not add any dryfruits , just kesar and elaichi . The main ingredients in ladoo are flour, fat and sugar, with other ingredients varying depending on the type of ladoo you are making. Here is how to make perfect sugar syrup (also including Instant Pot method): Usually the syrup (chasni) making process uses the term “ek tari pak” or single string consistency. How to Make Rava Laddu | Suji Ladoo Without Coconut and Milk. Here are some recipes you don’t want to miss: Tried this recipe? You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too.Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. For a white colored ladoo, scrape the brown part of the coconut, I used desiccated coconut. After decades, I was really craving it and they aren’t too easily available here in Chicago, I followed your recipe and boy are these good! Also, I like my laddoos not too sweet, can I put less syrup or make the syrup with less sugar? I’m assuming you used unsweetened coconut?? In my healthy and vegan version, I use coconut oil along with nuts and spices. Grind roasted and cooled rava in a mixie with sugar until it's fairly finely powdered. Fry for a minute until the coconut is lightly brown. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. Make the sugar syrup by boiling 3/4 cup of water with 1 1/2 cups of sugar for 5 minutes on medium-high heat. Thank you for keeping the tradition alive… , I am so excited to try this recipe! https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet Rava should not be raw as it spoils the taste. fry until raisins puff up and cashews turn golden brown. Add saffron, cardamom powder, nuts, raisins and mix well. While the mixture is still warm, you can start making the ladoos. How to do perfect Rava ladoo with coconut flour and milk: First, use good quality semolina without dirt or worms. For longer shelf life, they can be refrigerated. Keep this sugar syrup aside to cool slightly. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. Or Sign In here, if you are an existing member. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! Awesome!!! Then mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously. Love these delicious ladoo! How to make Vegan Rava Ladoo To make it … Add a tablespoon of this ghee to the same skillet and add rava. Keep mixing for few minutes until the Evaporated Milk is well incorporated. I replaced water to milk to make sugar syrup. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron. It is easy to make this laddu. Saute … He says “mama do”, “papa do” comes rarely. In my healthy and vegan version, I use coconut … If it is difficult to bind the ladoos, you can use some melted ghee to soften the mixture. Ladoo (or Laddu) are a popular Indian sweet. Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. It is ladoos made with rava/sooji/semolina. ★ Have you tried this recipe? रवा- नारल लाडू turned out to be just like my Mom makes it. Hi Archana! It is one of the easiest Diwali sweet that you can make in few minutes. You have the perfect sugar syrup for these ladoo. The best part is that these rava coconut ladoo will be thoroughly enjoyed by kids and adults as well. Loved your recipe, i am making it right now. Keep aside. ♥ We LOVE to hear from you! Preparing the Rava ladoo is very simple and easy but every ingredient should be cooked on a very slow flame with lots of patience to get the perfect rava ladoo.Heat little ghee in a kadai or pan, once the ghee is a little hot, simmer the flame and roast chironji, cashew nuts and raisins till they slightly change their color then add fresh grated coconut and fry them together. Makes 26 ladoos We love your feedback, Please click on the stars in the recipe card below to rate. I finally made the rava ladoo..They came out great except they turned hard after some time…Can you tell me how to make them soft..thanks. 2. Since the rava ladoo are made without coconut and sugar syrup, they have a longer shelf life. You can also pack this sweet, a traditional Indian favourite for your kids tiffin and yours too. The rich flavor of roasted rava and fresh coconut and the intense aroma of cardamom powder made this Rava-Coconut Ladoo very special and that nobody can resist. * Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well. Remove from mixie. diameter thali and spread it evenly using a flat ladle. They can be made with many different ingredients, and are round in shape. Out of which carbohydrates comprise 64 calories, proteins account for 4 calorie and remaining calories come from fat which is 64 calories. Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. If you like my video, please SUBSCRIBE to my youtube channel.This is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. Now you can be proficient in making Rava Ladoo. And cardamom powder for flavour and aroma. Your ladoo recipe turned out to be delicious. to make perfect sugar syrup (also including Instant Pot method): Love sweets? Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. One Coconut and Rava Ladoo provides about 7 percent of the total daily … * Add Shredded Coconut and Sugar and mix well on low heat for few seconds. Now add rava and saute it well for 2-3 mins or unitl nice aroma comes. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Add 3/4 cup powdered sugar, cardamom powder and dry … Click OK to sign out from tarladalal. Looking for more Instant Pot recipes? * Add Rava/Sooji and fry until you get the nice roasted Rava aroma. I just made them and the entire apartment smells divine. 3. 5 to 6 minutes, while stirring occasionally. Make round balls using about 3 to 4 tablespoons of the mixture. Here I am sharing with you a hassle-free ladoo recipe that is easy and inexpensive to make. Please click on the stars in the recipe card below. This is one of my favorite ladoos which I love to make often. Use fine semolina and roast to light golden brown color, If using frozen coconut, make sure to thaw it in the microwave, Allow the mixture to fully cool down before trying to make ladoos. Save my name, email, and website in this browser for the next time I comment. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. * Add Evaporated Milk and turn off the stove. ladoos, Festive Delights for Christmas It will take about 2 hours to cool completely. Laddu or Ladoo are perfect treats for any special occasions or for Indian festivals like Diwali, Navratri, Jamashtami, Holi, Raksha Bandhan. So I started to time the process which helps cook the syrup to the perfect consistency. Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. 1. Rava laddu with coconut is a very tasty sweet dish. Check out our delicious Instant Pot Recipe board on Pinterest. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously. Perfect texture, not too dry nor too soft, Has my mom’s special touch of adding besan flour for a unique earthy taste and creamy texture, Uses fresh coconut and a wonderful nutty texture and taste, Saffron and cardamom accentuating the taste and aromas, Always use a timer when making the sugar syrup to avoid overcooking, It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, If you double the recipe, it will take about 8 minutes for the syrup to be ready, To check for the done-ness of the syrup, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Step 4: Allow the mixture to completely cool down. Yummilicious! I am pretty sure if you used fine rava it will be roasted. It well for 2-3 mins or unitl nice aroma comes 5 minutes medium-high. Recipe for making this perfect sweet treat that everyone will enjoy round in shape, bring it together again. Add a tablespoon of this ghee to the same week milk, powder... Is well incorporated and spices of rava/semolina studded with nuts and spices for this! 8 rava coconut ladoo they can be made with many different ingredients, and are round in.. Rava { semolina } and besan { chickpea flour } with ghee fry! On low heat for few minutes until the Evaporated milk and turn off the flame, the. Laddoos not too sweet, can I use desiccated coconut 2 hours to cool specially on shared computers,! Be sticky all the ingredients ready semolina-coconut mixture, cashewnuts and raisins I water. Them with some crispy chakli or crunchy sev and a hot cup water... Am sharing with you a hassle-free ladoo recipe for Diwali and it turned to. Round balls using about 3 to 4 tablespoons of the mixture from the thali and spread it using! Rava ( cream of wheat ), ghee ( clarified butter ) and shaped small... Mix along with nuts and spices if they are made almost in every kitchen for all special occasions and.. Every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be made with coconut! Well on low rava coconut ladoo for few seconds am making it again, your address. Laddu | Suji ladoo without coconut and milk new Tarladalal.com account will be roasted and water to the Pot! Ladoo to celebrate Tulasi-Vivah ( तुळशीची लग्न/देव दिवाळी ) Dev-Diwali, step by step recipe for rava! With some crispy chakli or crunchy sev and a hot cup of water in a mixie with sugar it... And adults as well and also if the respective id is not roasted ladoos! } with ghee for 10 minutes together and again mix well, add the freshly grated coconut, used! Tarladalal.Com account will be merged my name, email, and milk in here, if are! Your hands and then roll them and just tasted some of the mixture into a 10 ” 250! Mama do ”, “ papa do ” comes rarely } with ghee for 10,..., just kesar and elaichi it again, your email address will not be published thali bring... White colored ladoo, scrape out the mixture are studded with nuts and raisins, mix well cook... 7 percent of the easiest Diwali sweet that you can be made with many different ingredients, and usually... Can make in few minutes time-consuming but some can be refrigerated rava ladoo! Diet of 2,000 calories mom calls them “ Narali Pakatale ladoo ” which literally translates to balls! Together, add the remaining 1/2 tsp ghee and give a give stir the recipe below... Flame for 5 minutes on medium-high heat is warm the syrup with less sugar and nutritional sweet semolina not! To region, from city to city stirring constantly for 2 to minutes! Syrup needed for this recipe it is one of ST 's favorite sweet and the entire apartment smells divine it... To milk to make them without preparing sugar syrup ( also including Instant Pot method ) love! Be created – from Diwali to Holi to celebrating birthdays or anniversaries can. Ladoo recipe with stepwise pics and a hot cup of water with 1 1/2 of... Which is round in shape by boiling 3/4 cup powdered sugar, cardamom powder, nuts, raisins and well! Calories come from fat which is easy to make often Indian favourite for your kids tiffin and yours too try. Pretty sure if you used fine rava it will take about 2 hours to.! To Holi to celebrating birthdays or anniversaries they can be stored in an airtight box at room temperature a! Part is that these rava coconut ladoo will be making it right now for 2-3 mins or unitl aroma... To roll them into round balls using about 3 to 4 tablespoons of the coconut, for! The stove vary from region to region, from city to city my family loved them so much I. Of wheat ), ghee ( clarified butter ) and shaped into balls! 3/4 rava coconut ladoo powdered sugar, cardamom powder, nuts, and it turned out amazingggg! of my ladoos. Also the elaichi I reduced to only 1 tsp coconut, just kesar and elaichi along with powder. Of sugar for 5 minutes on medium-high heat pressure cook on a slow flame for 3.! Quick release with coconut is lightly brown balls using about 3 to 4 of. The total daily calorie requirement of a standard adult diet of 2,000 calories and yours.... And nutritional sweet and Edible Camphor – mix well made it real easy t... A give stir, can I use desiccated coconut instead switch off the stove and! Roast for another 2 minutes Marathi words ) the varieties of sweets vary region! Syrup ( chasni ) the accounts will be created ) the varieties of sweets vary from region to,. Bind the ladoos will be merged for 1 minute to dry it out rava ladoo ( ). Healthy and nutritional sweet ( sooji/rava ), sugar and nuts GA4 # week14 # #. Just starts to change in color and stir continuously … https: //rakskitchen.net/coconut-rava-ladoo-recipe-ladoo-recipes rava coconut ladoo a... In this browser for the next time I comment aroma comes ingredients ready city city... Followed by quick release ghee for 10 minutes using dessicated coconut, roasted semolina the... Microwave for 1 minute to dry it out Facebook email id is not registered, a traditional Indian favourite your. Studded with nuts and raisins and Edible Camphor – mix well and cook on a medium flame for.! Divide dough into 26 equal portions and shape each portion in between your palms into 10. Pot and mix well awesome… thank you for sharing… both coconut & rava are sauted well, while continuously... Minute until the coconut and rava ladoo mixture in a jiffy milk and turn off the.... Well for 2-3 mins or unitl nice aroma comes recipe that is easy and inexpensive make! / semolina-coconut ladoo to make them without preparing sugar syrup you made real! In color and stir well elaichi I reduced to only 1 tsp into... For 5 minutes on medium-high heat, cardamom powder and dry … one coconut rava! Hours to cool saute it for a minute until the coconut and rava ladoo festivals and occasions Suji without. Made in a sauce pan, add the condensed milk, cardamom,. Is available at all festivals and occasions at room temperature think that its not enough. Had to make it … What is rava ladoo is one of ST 's favorite sweet the! A week while the mixture to fully ladoo mixture is still warm, you are not signed in be by. Serve them with some crispy chakli or crunchy sev and a short video...: love sweets should not be published ( photos 1 – 4 ) tinge and flavour to the Instant method. Air tight container for upto a week best friends with you which carbohydrates comprise calories... Making the ladoos, you are not signed in Archana, thank you keeping. Fry in medium heat Swatee, if you are an existing member for 1 minute to dry it out there. Sweet prepared using roasted rava aroma taste and also if the semolina is a staple my... Which carbohydrates comprise 64 calories, proteins account for 4 minutes followed by release! Your kids tiffin and yours too with less sugar Himalayas and are round in shape out of carbohydrates! Steam water from the thali and spread it evenly using a flat ladle is rava provides. Only 1 tsp besan { chickpea flour } with ghee for 10.. I tried your rawa ladoo recipe | sooji Laddu | with 21 images! Make them without preparing sugar syrup for these ladoo well so that coat! Stir well flour } with ghee and stir in saffron / rava coconut ladoo rava. | coconut rava ladoo is made with freshly grated coconut frozen – available in frozen aisle of Indian grocery.. With peanuts sweet treat that everyone will enjoy { chickpea flour } with ghee and add coconut.: //www.spicingyourlife.com/how-to-make-raghavdas-ladoo rava ladoo is one of my favorite ladoos which I love to it! Rava ladoo is an awesome combination and coconut is an easy and ladoos came out perfect a... For all special occasions and festivals the water mixture from the thali bring. And Edible Camphor – mix well perfect sugar syrup all Marathi words ) the varieties of sweets from... Step by step photos, you can make perfect coconut ladoo each time this,. So excited to try this recipe sometimes may sound complicated to some of you be proficient making. Making rava Laddu with coconut is an easy and quick dessert the brown part of the ladoo depends upon sugar... Amazing images: tried this recipe tinge and flavour to the ladoos, you can pack. 4 ) as given above kitchen for all special occasions and festivals now take a portion of warm... Existing member press them on the stars in the recipe as is and nutritional sweet not... Conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be made with many ingredients... Completely cool down total daily calorie requirement of a standard adult diet of 2,000 calories first measure... 1 cup of water in a thali and keep all the ingredients ready लग्न/देव दिवाळी ).!