Being a fermented Hot Sauce there is no need for the addition of any vinegar, so this is a vinegar free Hot Sauce. This is a BBQ sauce that’s great for marinading beef, chicken, or pork equally. The ginger root must be fresh, leave the skin on. Tangy sweet, hot, blueberry flavor heaven!!!!! Place the habaneros and the contents of the saucepan in a blender or food processor and puree until smooth. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. If this Hot Sauce is bottled and stored correctly it will last a very long time without spoiling. This is a BBQ sauce that’s great for marinading beef, chicken, or pork equally. Habaneros can be big heat in some hot sauces, but that’s not the case here. Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. The idea behind using this was that the strained liquid will be sufficiently saturated with Lactobacillus to start fermenting sugars in whatever you add it to. I like to at least open the peppers to be able to see if any mold is growing on the inside. Dec 3, 2016 - This Pin was discovered by Donna Heyvaert. I washed and picked through the blueberries and put them into a big pot (about 6 cups, just shy of 2 quarts). I used to have a hot sauce collection in the long ago and far away time before corn, and I had a blueberry hot sauce in it. Heartbeat Hot Sauce Co. produces hand crafted and fermented habanero hot sauce. 200ml Red Wine Vinegar, Wholegrain Mustard, Sumac powder, Macadamia Oil, Caraway Seeds, cinnamon, and Chilli Paste (If you didn’t add fresh chili peppers earlier). Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil. Habaneros, as used in my Fiery Habanero Hot Sauce, have a Scoville rating of between 100,000 - 350,000. Simple Habanero Hot Sauce. Then each day after the third-day only add a teaspoon of sugar and a quarter of a cup of grated ginger. The mash taste is rather strong, and this is a very hot sauce. Anyway, Here is the recipe and if you aren’t already check me out @ herbbetterlife on Instagram! Get one of our Blueberry habanero salsa recipe and prepare delicious and healthy treat for your family or friends. Our line of award-winning, hand-crafted hot sauces are made out of the finest ingredients. Using mainly Maine products, their wild blueberry habanero hot sauce cranks up the temperature while capturing the essence of Maine. So after the four-week ferment, I removed all the solids and added them into a blender. It has an inviting initial burst of sweet Maine wild blueberry then leaves the palate scorched. Finally, I did seed as well as stem the habaneros. For True Lovers of Heat. Place a cloth or paper kitchen towel over the top of the jar and secure it with a rubber band. There are quite a few ingredients in the making: Blueberries, Bell Pepper, Onion, Distilled Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil, Blueberry Ale (Water, Malted Barley, Hops, Blueberries). Cook Time: 10 Minutes. 250ml 2.5% brine. Blueberry Habanero Hot Sauce: 1 1/2 cups Fresh blueberries 1 medium habanero pepper, seeded and minced (approx. a pinch of arabic gum. The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. Just a warning that the outset, when I say hot, I mean hot. Difficulty: Easy. A significant difference, but although very hot, this Heat oil in a saucepan over medium-high heat. Place … This hot sauce is for real! Fermented Hot Sauce Recipes, Home Made Hot Sauce, Hot Sauce Recipes. 20g cane sugar. The bug will also add a subtle hint of ginger to the final taste of the Hot Sauce. This is our basic process for homemade habanero hot sauce. Habanero and Trinidad Scorpion Hot Sauce Truality Bar and Grill salt, white vinegar, habanero, garlic Smoked Paprika Habanero Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) The Healthy Family and Home The rich sweet-tart blueberry flavor is paired nicely against the medium-heat of the jalapeño pepper. Ingredients. This is not a sauce for the faint of spice. Give us your e-mail address, which we promise not to share, and we'll send all of our apocalyptic thoughts directly to your inbox. All this yielded 3 pints of tangy, sweet, spicy, blueberry, "kick yo' butt into next week", super sauce!! Stir in blueberries, vinegar and sugar. your own Pins on Pinterest It has an inviting initial burst of sweet Maine wild blueberry then leaves the palate scorched. Made in Thunder Bay, Ontario. Mine was still good after about 6 to 8 months, but again, can’t really say If you notice anything off about the sauce, like any signs of mold on the surface or on the container, afoul or fermented smell, or odd taste, I’d get rid of it. Now with that out of the way, it’s really good. I started blending the solids and then slowly added the liquid from the fermentation vessel until I reached a good pourable consistency. Prep Time: 5 Minutes. I started thinking of Blueberry recipe ideas back when I was making the Homemade Fatalii ice cream but I just never got around to making one. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl. Additional information. It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go. Blend the Hot Sauce mixture for a few minutes or until the sauce has a smooth consistency. https://3gramsoffiber.blogspot.com/2011/08/blueberry-habanero-hot-sauce.html Our range of hot sauces offers up delicious flavors and comfortable heat. 25ml of white wine vinegar. If you don’t know how to make a ginger bug the basic steps are as follows: I’d suggest using a dedicated fermentation vessel to make the fermentation process easier. Sorry, your blog cannot share posts by email. I think any onion would be fine, but I used yellow onions in the original. It’s definitely a really good sauce and it’s got some decent heat. Add onions, peppers and garlic; cook until soft, about 5 minutes. Combine all ingredients, except for the habaneros, in a saucepan and bring to a medium boil. It has a decent number of Habanero Chili Peppers in the ingredients list so they also shine through. It has a decent number of Habanero Chili Peppers in the ingredients list so they also shine through. I’m normally the kind of Chillihead that just tips a very generous amount of Hot Sauce on my food, with this sauce the depth of flavors seem to stand out if you use it sparingly. And as a dipping sauce … Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, … Holy cow! Preparation. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. 10 habanero peppers, seeds and stems removed, chopped. If you continue to use this site we will assume that you are happy with it. It has a decent number of Habanero Chili Peppers in the ingredients list so they also shine through. Add one tablespoon of refined white sugar into the jar and mix the contents. It’s really nice to get it back. Pour the blended Hot Sauce ingredients into a small pot. Repeat the steps above, once per day over the next two days. You’ll find all of which goes great on almost everything. Have not had problems … Reduce to low-medium heat after about 4-6 minutes, mix, and let sit for another 2 minutes. Over the four week period, the fermentation process consumes available sugars and lowers the pH of the Homemade Hot Sauce which will prevent the growth of bad bacterial. You will fiend for more of the sweet heat!! It looks like a large amount of ginger but if you compacted it down I’d say it would be no more than a quarter of a cup. If you are new to the concept of ferments then we have a page with information about Fermenting Hot Sauces. Being a fermented Hot Sauce you will find that this sauce needs to age. Bring to a simmer, and cook until blueberries burst and sauce thickens slightly, about 10 minutes. Begin by preheating your oven 425 degrees. When I say Hot, I did have some liquid leftover which I to! Prepared Habanero peppers are mostly cooked to avoid burning onions are roasted, about minutes. 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