Hello Susan. Those are some great looking wings and perfect for all of these football games I'll be watching! Thank you for sharing your recipe! The only recipe for Air Fryer is Wings. The air fryer will help to evaporate the moisture from the surface of your wings, but do it a favor by getting the excess moisture off before it ever goes into the basket. Chicken Wings. There’s no need to preheat an air fryer which makes this the fastest crispy chicken wings recipe. Natasha, you are a gift from God! But 8 tsp of garlic salt seemed excessive, so I only did 5 tsp. If you experiment, let me know how you liked the recipe. Hi Judy! These turned out amazing. They were crispy but I guess the flavour didn’t wow me. It replaced our old toaster oven because it air fries, bakes, broils and toasts. Toss the wings in a little oil and the 2 seasonings, arrange them on the basket and bake right away. Can’t wait to try out wings per your setup and recipe. Thank you so much for such a quick response! These are the best ever chicken wings, cooked quickly to crispy perfection in minutes. Wow! These are seasoned to perfection and cook so fast with no marinating required! And such a quick and easy snack, lunch, meal, or game time grub! I wonder if other people who said it was too salty had a similar issue. can we have one layer at the position 1 and another layer at position 2? What kind of wings would you suggest using for this? Hi Debby, I haven’t tried, and maybe if you have a larger air fryer, but from what I understand, it isn’t recommended to layer that way in my air fryer and I think my rack levels in my air fryer are too close together for them to fit in 2 layers. I LOVE that these wings are like the baked wings in that they do not have all that extra oil and calories from the added fat, but still get that crispy, delicious texture of deep fried. You have to toss them every 5 minutes or so. First is identifying if the frozen chicken wings are raw or pre-cooked. The only thing that didnt work for me was adding both garlic salt and lemon pepper together. When I first got an air fryer, I would stack the chicken in the air fryer and shake the basket every 5 minutes while it cooked. The wings have been in fryer now for almost 20 minutes and still aren’t crispy. Air Fryer Chicken Wings: These are the best ever chicken wings, cooked quickly to crispy perfection in minutes. I just tried these wings in my air fryer with a Cilantro Avocado Yogurt dressing for the dip and they were fantastic! Place the Air Fryer Chicken Wings into a Large Serving/Mixing Bowl and pour on the hot Honey Garlic Sauce. Shake well to combine, press air out of the bag and seal tightly. I eventually had to put them on the oven setting to finish them off. Hi! My air fryer is also a second oven since it is a multi purpose fryer. Toss the wings to coat … Pair them with fresh celery and avocado ranch to dip and let the snacking begin! I bought 4 lbs of wings and usually I just multiply all the ingredients. You’re welcome! Save my name, email, and website in this browser for the next time I comment. Yum! But just like ovens, every air fryer is a little different. And the Avocado Ranch dip was delicious. Otherwise was great. Toss to evenly coat with seasoning. Lol. Cook for 20 minutes, flipping wings halfway through the cooking process using silicone tongs. As we are told, too much salt is not good for you. There’s so many different brands and types of frozen chicken wings to air fry. These turned out amazing. Trying lots of different things in the air fryer. This will result in far crispier wings. An air fryer makes getting these crispy wings so easy! Delicious… the whole family loved them! I would reduce cooking time, or try a different brand of wings. I love your recipes and plan to try the air fryer chicken wings. I just go a new air fryer for my birthday and have been looking for recipes for it. There will just be enough syrup (sauce) to coat the wings. Thank you for your great review and I hope you love every recipe that you try! 2t garlic salt was way too much for 1 lb chicken wings and I like salt, these were almost inedible because all I could taste was the salt. I just haven’t justified getting yet another appliance for only a couple recipes. Suggestions on how long to cook the wings. If your have a tray that captures the drippings, cover the tray with aluminum foil. If you don’t change the aluminum foul on the drip pan yes you with get a oily smell. Will sure do, Kathy. I’m so glad you found a favorite on our blog, LeAnn! Pat the chicken wings dry and sprinkle generously with salt. The house has never smelled like oil cooking. Can you please address the major issue when choosing the appliance — CLEAN UP. my air fryer is a 1.5L. If it is only a toaster oven, you would have to use the regular baking instructions. In general, there are 3+ quart and 6+ quart units. Hi Susan, this is how I do all Air Fry so the air circulates around the food and crisps it on all sides. Hi Nancy, I keep them on the top shelf which is actually in the center of my air fryer. Loving your recipes. Thank you for your good feedback Carolyn! Am having a big crowd for a birthday would like to make a very large batch (big eaters) will have to make in 3 or 4 batches how do I keep first and 2nd batches warm while making more batches? first batch had very chewy skin. Place in air fryer basket with space between each wing so the air can circulate and make them crispy. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. These sound amazing with that dip! I have not used this recipe yet but it is very close to what I do. I’m so glad you enjoyed this recipe, Valerie! I’m so happy you enjoyed it, Jennifer! Thank you for sharing this wonderful feedback with us Steffi! What else can you use? In a 4-quart air fryer basket, 6 wings fit well. I like to cook mine for 20 minutes, or until at about 160 degrees. Mine took almost 3x as long as yours did. I love to use mine for things like french fries, but don’t have a lot of recipes for meals. I hope this becomes a favorite for you all. As much as I love air fried cauliflower, and egg cups, and turkey legs, one whole section of our freezer is now dedicated to wings. Flip part way through. Hey Natasha, I have done frozen wings, just put them in the basket frozen and i cooked them at 160 c for 30 mins came out perfect. I hope you love this recipe! Next I am going to make the meatloaf. thanks you. And crispy. , well, a lot of wings it cuts the salt in half and amps up the work. Coat wings in a 4-quart air fryer set to 400 degrees half.! Paper towel foul on the surface area of your chicken wings ) in the fryer... Online for a homemade lemon pepper in the house min to get them.... 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