Do drink it cold, but don’t refrigerate it. Place one or two ice cubes in a small glass. Place one or two ice cubes in a small glass. This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. Pour a small amount of ouzo over the ice. Pour a small amount of ouzo over the ice. It's the same as the previous recipe with the only difference that you use Koniak instead of Ouzo. In Greece, Ouzo is often mixed with water for a cloudy sipping cocktail or imbibed as a chilled shot as an aperitif. Invert into a serving plate. With "Cardamom" This is sort of Arabic version for Turkish … The […] In another, alternate version, the word ouzo comes straight from the Turkish word üzüm (grape bunch), illustrating ouzo's direct connection to the marc spirits. 2. Bake for 1 hour. Combine the cake mix, pudding mix, eggs, water, oil and ouzo. One version of it was flavoured with anise. Ouzo Dos and Don’ts. Always drink it with food. Versions abound about the origin of the word ouzo. Greek equivalent of Turkish Raki is a beverage called Ouzo which is almost identical with Rakı. Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. But the story heard most often is that the word ouzo derives from the Italian expression ‘Uso Massalia’ or for the use of Marseille. With "Honey" This is an old Greek coffee recipe from Smirni. Place on a rack to cool for 30 minutes. With A Kick. The pride and heritage of Greece, the alcoholic drink of Ouzo is legally recognized as national drink and can only be produced in Greece The origin of the name “ouzo” is disputed. Do drink it cold, but don’t refrigerate it. Ouzo's got a few similar tasting alcoholic alternatives that originate in areas both near and far from Greece. The preparation process, fermenting process, presentation and the way it’s drank are all same. However it is considered superior because it is distilled. This version eventually came to be called ouzo. The most likely the name is from the Turkish word «grapes» (“üzüm”): a product from which alcohol was obtained in the East. This gives personality to the impersonal raw material, a process which many consider an art. 2. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Most of them belong to the realm of folklore. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo … Let stand at least 1/2 hour and serve. The only difference it has with Rakı, Ouzo tastes a little bit sweeter, because of the amount of sugar used during the fermenting process. Pour the batter over the nuts in the tube pan. Prepare your Greek-Turkish coffee, and then add one teaspoon of honey. As concerns the story of how ouzo got its name, we can’t say for sure. Beat for 3 minutes. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Raki, a Turkish alcohol, sambuca, an Italian liquor, and Middle Eastern arak are also flavored with anise. Ouzo Dos and Don’ts. It's delicious! 1. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Prick with a skewer or a fork and pour on the honey syrup. 1. Likely the precursor to more well-known ouzo, Greece’s high-octane brandy (up to 45% ABV) is typically distilled from the pomace of grapes, like grappa in Italy. There are those who claim that ouzo’s roots are in Egypt and from there, distillation then evolved in Greece, while others say it … Don’t do Ouzo shots! But while there’s an unflavored type, there’s a popular anise-flavored version, which can … Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Ouzo is reminiscent of anise-flavoured drinks produced under similar climatic and geological conditions in other Mediterranean countries such Turkish raki, Italian Sambuca, Arabian arak and others.

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