Thank you!! The thyme and bay leaf really left a punch in the sauce. Yum! Nonna’s lasagna. This sounded like a solution and I decided to give this a try, OMG a miracle, and a delicious one at that! I followed the recipe exactly as written and it’s perfect! I came here with the same question. Thank you for sharing these treats with us! Deselect All. Nothing pleases a mamma more than to feed her loved ones. What is not a mistake is this recepie. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy.. Best potato recipe ever!!! Season with salt and pepper. This dish was hit with the family & I can’t wait to make it again. Yum! I think I’ll be making this for Easter! I thought I was going to have to load on the cheese to get good flavor but I ended up using just a handful sprinkled on top! . That’s what I’ve got on hand. It seems mine always turn sideways towards the end. I made this for Easter dinner and it was a big hit! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Mostly the rolls. Sometimes breadcrumbs are also added for more texture. Love your blog…..I am a Pittsburgh born girl myself. I find that’s the easiest way to make sure they don’t fall to the side. I’m wondering the same as above thank you. Had trouble getting it to brown on top due to the grease that was coming from the cheddar. I love these scalloped potatoes! Pre-shredded cheese might save a little time, but it has a preservative in it that keeps the cheese from clumping together in the bag. The dish was well loved by all those who gathered at our table. Hi Diana, I’m so glad you enjoy these! I’m really very easy to please. Your email address will not be published. Thanks for restoring our faith in this delicious, fabulous side! The bay leaf and thyme in combination with the garlic and onion sauted in butter was an amazing flavor combination in the cream sauce. My kids were like, mom why havent you made these before?? I will be making this again, it was so easy and so comforting. That’s the way my mother and grandmother made them and they were so delicious. Even though there were only three of us I made a full serving and thank goodness. For those that found this recipe bland try experimenting with different types of cheeses or season to taste! I had some at a party the other day and they had no seasoning and they were horrible. I use a 2.5mm blade. Using the food processor for slicing was a no-brainer, and cooking the potatoes first stove-top in the sauce was brilliant,. Maybe next time I might change the cheese but overall, a winner! So good, I will never use another one. They saved some for themselves, their own stash, before everyone ate them all. Dinner was delicious and everyone raved about the potatoes. Definitely my new scalloped potatoe recipe. Thinking I will assemble and let cool before church and then will bake when we get home. Thank you Michelle for sharing this delicious recipe. Can I make scalloped potatoes ahead of time? These were by far the best scalloped potatoes I’ve made! What a great recipe. I make them several times a year and everyine loves them. I made it, first time, for our Easter dinner and it was fantastic. I made this as a side for Easter dinner. I am glad to know you used RP. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Scalloped potatoes are thick slices of part-cooked potatoes, battered and deep fried! Your two boys are growing so quickly and are very cute. My grandma made hers from a box mix, and they were always delicious, but now I like to make them from scratch. Repeat to use all the potatoes, finishing the top with cheese and the last of the butter. They were super easy to make and extremely delicious. Add the dairy and spices and stir until combined. I think not using Russet Potatoes was my mistake! I will definitely give this one a try. they look amazing! To be honest, I don’t use it much because of the clean up. Grease an 8 x 8 baking dish, and preheat the oven. Thank you for passing your family favorite on to us so that it can be our family favorite! The fresh thyme gave it such a good flavor. I’d love to see that recipe posted somewhere! The leftovers are just as good, maybe even better, the next day. Scalloped potatoes are a favorite in my house and a “must” at Easter. Or just anything with potatoes! I have made these scalloped several times and they are soooooo good. I just made them and they were a hit! is there a secret that I don’t know? I love your recipe, I’m excited to try :). Home > Recipes by Category > Side Dishes > The Creamiest Scalloped Potatoes. Transfer to eight greased 8-oz. It was soooo easy to make and tasted sooooo GOOD!!! Beautiful photo. I reduced the recipe to a half because I only have three to feed and we still have about half left over. Mandolines are the most common tool used to slice potatoes. This is a designated “make-again” recipe in our home! A combination of milk and heavy cream makes for a rich sauce. It's important to make the … Hello and welcome! can this be made the night before or at least earlier in the day and then put in the oven for dinner?? EASY, CHEESY SCALLOPED POTATOES RECIPE. Our family recipe is much simpler but always delicious, and not quite as calorie-laden as it does not include the cream that yours has. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! This can be done up to two days in advance. I think for those who found it bland, they should try using really flavorful cheese if you want to kick up the flavor. Creamy and flavorful! :-). You know the Italians — MANGIA!! Stopped before baking them. This is the best scalloped potato recipe ever! Michelle… I made these for Christmas Eve and they were divine. I made these today for Easter and they were a HUGE hit! Not Scalloped. In my house we use it as side dish with meat. You should add about an hour on the prep time though for the potatoes alone. I LOVE potatoes in ANY form. The mandolin will slice off the tips of your fingers, be careful !!! Where has this recipe been all my life!! I love that these scalloped potatoes make a great make-ahead side dish as well! So I made them and because I didn’t really have the time for the crockpot to do it’s work I did all the prepping and then I browned the potatoes in layers in my dutch oven with garlic and butter and chicken broth etc. Love these potatoes! They where undercooked, we took off the top layer so we hadn’t some potatoes for dinners. Amazing. They are a favourite in this house too so I’m now wondering why we don’t make them more often! Other than the cheese on top it was bland and boring. All I can say, is these are the best. Back when we would all gather at my grandma’s for Sunday dinner, if a pan of scalloped potatoes showed up on the table, madness ensued. Add garlic and saute until fragrant, about 30 seconds. I’m making these potato’s with my ham tomorrow I am a potato lover and these are right up my alley thank you. They turned out perfectly! I am taking submissions till saturday, your welcome to post this! Here's a great scalloped potato recipe that's so easy and absolutely delicious. Potatoes gratin: For cheesy scalloped potatoes, sprinkle 1 cup of grated cheese between the layers of potatoes, and sprinkle the top with another 1/2 cup. The only change I have made is to leave the potatoes in the Dutch oven and bake according to your instructions. Too good to pass up. The dressing was by far the most flavorful I’ve ever tasted…everyone wanted the recipe. Thank you. Everyone raved about the dish. So, last night using your recipe, I just wanted to be on the safe side and parboil considering oven being used for other dishes as well. I wanted to make scalloped potatoes to go with my Easter ham but historically had problems with sauce not thickening correctly,, potatoes not getting cooked through, etc. Besides that, I kept everything the same. But these look as though they are going to be even more comforting than macaroni and cheese. All I have to say is YUMMMM!! My husband really liked it, he loved that the potatoes were *in* the sauce as opposed to just one gummy clump of potato and cheese. Reheat by baking at 350 degrees for 25-30 minutes, or until sauce is bubbling and the dish is heated through. I did make a couple of changes…. I am so happy to have tried your recipe as my first attempt! Not with this recipe…what a great cooking technique. Thanks so much! I’m sure we will love them. I have made scalloped potatoes from this recipe numerous times over the years and I still think they’re the best I’ve ever made. Cool for at least 10 minutes before serving. . I don’t own a Ninja so I’m not familiar with them; I would check to see if there is a similar type recipe in their instruction manual or online and go from there. There are two things that contribute to the success of this recipe: the use of russet potatoes and precooking the potatoes on the stove before baking them. My dad used it all the time. They don’t want to be left containerless if there are leftovers. Even though both methods are combined for this scalloped potatoes recipe, we’re sticking with the more well-known name. Make room in your oven (and on your stovetop) by using your slow cooker to make these scalloped potatoes for your next holiday meal. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, (peeled and cut into 1/8-inch-thick slices). How to make scalloped potatoes: (full printable recipe below) Peel the potatoes, then using a mandolin, or sharp knife – do a medium slice on your potatoes. SCALLOPED POTATOES. These look absolutely divine and I am drooling just thinking about the taste. I’ve never used my Cuisinart like that before, but it was fun. How long do you think since it will be cooled? Previously I have had bad luck with scalloped potatoes not being cooked all the way. Get hungry thinking about it…, This great! I feel like a commercial every time I bake them because I have to triple the recipe That’s something like 60 rolls! Will definitely make (with the right amount of potatoes) when we get back to having family get togethers. It was so cheesy and flavorful! Reheat by baking at 350 degrees for 25-30 minutes, or until sauce is bubbling and the dish is heated through. I just made the potatoes – and boy were they a hit! Immediately pour the cream over the potato layers. A year ago I searched and searched how to make scalloped potatoes in a crockpot. Thankyou for shareing the recipie. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. Scalloped potatoes is one of those dishes I’m worried will under cook. Last year, I did parboil the potatoes. Hi Jessica, I would assemble it ahead of time and then bake it. Considering making these for Easter. :). I love your recipe. Well, we don’t actually fight over the mint brownies at Christmas… but there are definite rules about how many one is allowed to consume! They should be between a quarter and a half inch thick). I’m debating if I should bake them right before the party, or should I bake them now and just reheat them when we get to our destination? While I recommend russet potatoes as the best choice because they hold up well to all of that liquid, yellow or Yukon gold could be substituted if necessary, just be aware that the potatoes may break down a bit during cooking. I’m on a diary free diet (among many other restrictions) and cheese is one of those things I miss a lot a lOT! Decadent! and they were absolutely delicious! Scalloped Potatoes. So good! I didn’t have fresh thyme so I just used dried and I probably doubled the salt. These are on our Easter dinner menu and I’m actually looking forward to trying them! I love scalloped potatoes and yours look perfect, Michelle! I’m making these for Christmas. I’d wished so badly I’d made a box recipe for dinner and saved myself a ton of time, money and grief having to serve something so tasteless. Buona giornata! Delicious! Thanks for the tip on slicing the potatoes. You can also use whole or 2% milk in place of the fat-free milk. Can this be partially prepared ahead? for reposting with tweaks , today of all days!! Thank you for a great recipe. It does come in handy though… When I use it, that is. Any suggestions? Cover and bake until potatoes are tender, uncover and add a layer of cheese, return to oven until cheese is melted and slightly browned. Rich, decadent and we couldn’t stop licking the spoon. I have to get cooking……thanks! I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. A crowd-pleasing and easy side dish! The only addition I made was a few sliced of cooked crumbled bacon that made it even more delish!! I hope you’ll put this on your menu for the holidays or the next time you’re craving a wonderfully creamy and cheesy side dish! That’s it. . My husband and I made this for dinner. Rich and delicious! Scalloped Potatoes are probably one of my very favorite things to eat. 8 %. I’m not even a big potato fan, but I LOVE scalloped potatoes. I have always made scalloped potatoes in the oven from the ery beginning. Wish I had saved my money and made your recipe instead. Lol.. thanks for the post! I’m having new potatoes for Easter but I’m saving your recipe to make later. These homemade scalloped potatoes are everything a potato lover like me could want. I have made it every Easter for the last four years, everyone looks forward to it. Other cheese, or a combination of others, can be used in place of the cheddar. This is probably the fastest way to get perfectly sliced potatoes if you don’t mind extra dishes. Cheesy Scalloped Potatoes. I’m looking forward to trying this recipe! Cover with a lid or wrap tightly with foil. These look amazing! This looks really good! Being the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for recipe questions that might arise.. Not even necessarily about recipes on my blog, just cooking in general. Made this today for Easter and it was a hit! :). Linda from Canada. I love scalloped potatoes but like many others I’m paranoid about undercooking them. I never had real scalloped potatoes until I was an adult. Part of the richness of the dish comes from the potatoes absorbing the flavors of the milk, butter and cheese as they bake. These are the best scalloped potatoes I’ve ever made. I made these yesterday for Easter and they went over very well! I think it’s far better baked fresh than reheated (although it’s still good that way, but not the same, plus you’d still need to use the oven, so might as well bake fresh!). I am adding these to our menu for sunday!! I love using different kinds of cheeses too…makes it customizable like mac and cheese! One time my oldest son said, “Keep eating on those appetizers!” We had a standing rib roast for the dinner. This year I made practically the same recipe but this time I just used regular white potatoes. I am off to make the Chocolate with Peanut Butter frosting and the Limecello cupcakes… always requested by my friends for all the birthdays! I’m craving something good like yours. They were so creamy and awesome! ???? Originally published in 2011, this has been updated to include new photos, a helpful video tutorial, and more in-depth recipe tips. Add potatoes, ham and broccoli to sauce; stir gently to coat. A good old fashioned knife is all you need to slice potatoes, but using other kitchen tools can save you time and give you perfectly even slices. First of all, I LOVE your blog! No matter what else was for dinner, if my mom made these, my brother and I would be happy. When we siblings and inlaws-siblings are ghathered at my moms house for muslim holliday we “fight” over her rice dessert called “kheer”. Everyone LOVED it….soooooo good. Bacon can be a very divisive conversation topic. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook. Thanks for your help. I think I have that same white plate, too! THEY WILL BE MY GO TO RECIPE FOR SCALLOPED POTATOS FROM NOW ON!!! Pour half of cheese sauce over potatoes. How long would I put this in the slow cooker for on low? Oh, I think I will be making this for Easter! It always interests me how the same dishes have different names for us. You could even serve them alongside some roasted vegetables or a green salad for a vegetarian meal. My granny used to make scalloped potatoes all the time! Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted. Do you peel the potatoes or leave the skins on? Yea! Thanks for sharing this Easter favorite. :) One of the best side dishes for Easter…or any other holiday, as a matter of fact. They only change I might make is to add some cheese in the middle, not a thick layer, but just a bit, maybe an asiago (cause I usually have some hanging around) or more cheddar. thank you!! I was looking forward to making this because I had all the ingredients on hand (that’s always a bonus for me when trying to make something from scratch because I don’t want to have to go out to the grocery store just to pick one item up, you know what I mean???). You can also use the slicing disc attachment on your food processor. I forgot how much I loved them. It was so good! It’s all layered with thinly sliced tender russet potatoes. I have a potluck tomorrow, and I’m not sure if I should go ahead and bake reheating in morning before or just refrigerating overnight and heating in morning. Both are baked in a cream sauce, and that’s about it to be called scalloped potatoes. I used a mix of heavy cream, some half and half, and some milk (just cause I had a bunch of open containers in the fridge lol) and zipped the potatoes through my food processor using the slicing blade, and then shredded the cheese using the shredder blade so it made super quick work of all the prep! I found your recipe Andy tried the milk yesterday   They where a hit in fact my husband thought they where better than his moms. Oh my gosh these were to die for. Sprinkle with remaining cheese. Thanks so much. In Denmark this dish is called “fløde kartoffler” meaning creame potatoes. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. I just love your recipe. So glad you asked this! Why comment if u r clearly making a different dish? . Cover and bring to a simmer. I love using cheddar, but I think gruyere is my favorite so far! Continue to simmer until the potatoes are almost tender. I have been looking for a scalloped tater dish for years. Total Carbohydrate Thank you for this amazing recipe!!! Well, just let me say they bring their own plastic containers when we have a special dinner in our home. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I think not! Thank you for sharing, my family thanks you too! As much as I love mine (it was my mom’s), I hate cleaning it! While the baking time could be speeded up by parboiling the potato slices in water, there will be a loss of flavor. Lol.. thanks for the post! I used a Dutch oven for the whole thing, so from stove to oven. 24.3 g Yes, there are a couple of ways you can do this. Required fields are marked *. Heat oven to 400 degrees F. Grease a 9x13-inch baking dish. Allow to sit for 10 minutes before serving. You can serve them with steak, chicken, burgers, or just about any other meat. Your email address will not be published. I have a ninja crock pot that is a crock pot and you can back and cook in it. :). Scalloped Potatoes. For easter we usually revel in the bright flavors of spring and eat lots of veggies, grilled meat or fish etc. I didn’t use enough potatoes and left the liquid the same amount. Carefully pour everything into your baking dish and top with the shredded cheese. If you’re new to using one, use the guard that’s provided to protect your fingers. I accidentally removed the thyme from the stem and mixed it in with the sauce. Enjoy! I did not have a “go-to” recipe and my potatoes were always a little watery/soupy and just under cooked. Michelle… I got a chuckle out of your comment about washing your food processor. Scalloped potatoes are legendary in my family. Mandolines are great. The only change I would make next time is to not use too much cheese on top because it left a serious puddle of oil on the bottom of the pan that I didn’t want to consume (I scooped it out). Cover, adjusting heat as necessary to maintain a light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes, gently stirring occasionally to ensure the potatoes don't stick to the bottom of the pot. And thank you so much for the kind words :). :) I will let you know how they turn out! These look so creamy and delicious. The hint of thyme that lingers in the cream is tantalizing and once the potatoes were peeled the recipe was really easy. I just love to imagine that. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. A perfect side to our Christmas dinner with absolutely no leftovers! Slicing Potatoes for Scalloped Potatoes. We fight over lots of food: my pancakes, my potato salad, and my mother’s pinion (it’s basically a kind of casserole but I don’t know what it is called in English) are probably the best examples. These are Au Gratin Potatoes. Sooo. It was such a wonderful bit of comfort at a solo Easter. My husband, 3 year old and 1 year old ate them up. These were outstanding! You can also follow the entire scalloped potatoes recipe the day before, then cool and refrigerate. The addition of bay leaves and fresh thyme created a flavorful creamy sauce. When we were kids, my brother and I would fight over popcorn. Made with Gruyere, Parmesan, milk, and chicken broth, they are rich and decadent and so easy to make!Recipe courtesy of the Idaho Potato Commission and recipe author Elizabeth Lindemann Save myself some time tomorrow when we get home four years, looks..., OMG a miracle, and they were super easy to put together to! Layers i added ham and used 1/8 teaspoon of salt and that ’ s Portuguese cream “. Last of the best in the day before, then cool and refrigerate and holiday. And i always lobbied for seats closest to the side Easter dinner and it was really good!!. 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Church and then put in scalloped potatoes recipe oven straight from the potatoes are ready remove... “ little brother ” is 57 your fingers, be careful!!!!!. Same white plate, too a favourite in this delicious, fabulous side french fries and... And tag @ thebrowneyedbaker on Instagram so i ’ m excited to try the processor.

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