Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Drain off any water. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Boil until hard crack stage. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. The hardest part of the recipe is actually finding the Red Hots. These are everything an apple dumpling should be. https://creativehomemaking.com/recipes/canning/cinnamon-apples loaf pan or a shallow 1-1/2-qt. Core but do not cut all the way through the bottom. Place the apples in a large pot, add the apple cider, cover and bring to a boil. I first learned this super easy crockpot apple cider recipe when I was in middle school. Brush with cream. Home Recipes Ingredients Fruits Apples. Moisten edges of crust with water and gather around apples; pinch seams to seal. NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. Let it warm until the red hots dissolve, stir and serve warm. Put in heavy stew pot. So, naturally, I made it for my kids too. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Peel and core apples; place an apple on each square of crust. loaf pan or a shallow 1-1/2-qt. Meanwhile, peel apples about 1/3 of the way down from the top. Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … Turn on the vent over stove; open window if possible. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil nutmeg for the redhots since I didn't have any on hand. Cut in shortening until mixture resembles coarse crumbs. Preheat oven to 400°. Serve warm, with cream if desired. Discard the remaining peels, cores and seeds in the chinois. Bring to a boil; let boil 4 or 5 minutes. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. I substituted 1/4tsp. Combine sugar and cinnamon; spoon into apples. My Grandma used to make this for us often. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! Your email address will not be published. In a bowl, combine flour and salt. headspace. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Before I go on I do have to talk about the best crockpot of all time. Also good cold. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Step 8: Remove air bubbles. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Anyway, to make this easy crockpot apple cider just pour the apple juice and The fumes are quite strong. Looking for more tasty easy recipes? Easy to make, these were excellent. Press the apples through a chinois sieve or a food mill into a large bowl. I know, enough sappiness, let’s get on to the recipe. Bring a medium pot of water to a boil. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Cool slightly. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. To prevent discoloration, peel and slice one apple at a time. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Spray a cookie sheet with cooking spray. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Light, flaky pastry, flavorful apple filling and the sauce. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Roll out on a floured surface to a 14x7-in. I will definitely keep this recipe and make it again. Add the Corn Syrup, Water, Cinnamon … Place dumplings in an ungreased 9x5-in. With a fork, stir in water until dough forms a ball. rectangle; cut crust in half. The really crazy part is this recipe only takes two ingredients. baking dish. Apple juice, apple cider, apple pie, apple tarts, anything apple. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Makes 6 pints. Peel and core apples in fourths. I’ve had this one for years. Moisten edges of crust with water and gather around apples; pinch seams to seal. Peel, core and cut apples in 1/2 lengthwise. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Place the candy apples on the cookie sheet. Quarter the apples (do not peel or core). Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. Simmer until candies are melted Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Apples should be the color of the candy. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Very good with chicken or turkey dressing. Pour between dumplings. It also tastes good cold, so the neighborhood kids reported. baking dish. Required fields are marked *. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. They were incredibly delicious. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. cinnamon and 1/4tsp. Bake until crust is golden brown and apples are tender, 35-45 minutes. Drop the apple rings in the lemon juice as you finish each one. Have you ever heard of or tried Cinnamon Red Hot Apples before? Cool at least 1 hour. This was phenomenal, everyone should try this recipe. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. I used to beg her to make it for me. Cinnamon Apple Dumplings Recipe photo by Taste of Home. Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Brush with cream. Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. Cook, stirring, until the candies and sugar have fully melted, … Combine the granulated Sugar and Cinnamon in a medium saucepan. Remove and reserve tops of apples. Why not warm your Valentine’s heart with a hot apple cider made with love. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Step 9: Process 15 minutes in a boiling-water canner. Taste of Home is America's #1 cooking magazine. Strain the apples, reserving the liquid. Wash, pare, quarter and core apples. Cook until the Red Hots dissolve. They add such a beautiful color and flavor. We didn’t drink it all the day I made this so I put it in the fridge. These were so delicious I made them two days in a row. I've carried on this tradition in my own family. Oh my! My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. After all, February is usually pretty chilly across the country. Adjust two-piece caps. Apple pie. This is definitely a keeper!!! These apples would make a wonderful homemade gift! https://cookingbride.com/side-dishes/red-hot-cinnamon-apples Your email address will not be published. Now my husband and I enjoy this special dessert even when I'm not baking pies. Pour apple juice and Red Hot Candies into the crockpot. Step 7: Ladle hot syrup over apples, leaving 1/2 in. Apple juice and cinnamon red hot candies. Core the apples, leaving approximately 1/2 inch at the bottom. Give me Hot Tamales AND Cinnamon Rolls. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Big metal ones ) But you can use microwave or stove: 15. 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