This chart is a list of the most commonly-known poisonous plants and flowers to avoid while selecting edible flowers. I have both Roselle and False Roselle. Hibiscus tea is not only caffeine free, beautiful and delicious, it has many potential health benefits too. To avoid getting in trouble, keep to hibiscus varieties known for edibility such as Hibiscus sabdariffa, Hibiscus acetosella, and Hibiscus rosa-sinensis. They bloom in sunny spots around the globe, add cranberry-like flavor, vivid color, and an antioxidant kick to all kinds of recipes. The most popular variety is Hibiscus sabdariffa. I think they leaf out more. mecheshier on May 23, 2012: Nice! The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. But one very important thing that you need to remember is that not every flower is edible. China RoseBotanical Name: Hibiscus rosa-sinensis. I have both and can easily differentiate. Share on Pinterest. « Hibiscus rosa-sinensis 'Brilliant' (Tropical Hibiscus) is a vigorous, well-branched, evergreen shrub noted for its bold, cardinal-red flowers, up to 6 in. If it is too cold, flower buds may drop off or fail to form altogether. Hibiscus sabdariffa (hye-BISS-kus sab-duh-RIF-fuh) is  also known as the “Florida Cranberry” the “Cranberry Hibiscus” and the Jamaican Sorrel. They are not all edible in the same way though and the palatability varies greatly. This one is the Hibiscus sabdariffa. Called the False Roselle, its Latin name is Hibiscus acetosella (hye-BISS-kus uh-set-o-. Young, tender leaves can be used in salads and stir fries, and the flower petals can be added to anything which would benefit from a tart citrusy flavor. All parts of Hibiscus sabdariffa are edible: calyxes, leaves, and flowers. I moved to Okinawa several weeks ago–and as a mostly raw vegan–I have been very disappointed in the green leafy vegetables available. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Edible hibiscus has medicinal content for treating certain conditions and not to forget it is rich in nutrients. Tropical hibiscus can reach up to 15 feet in height (4.6 m.) but are more commonly around 5 … Contrary to similar species such as the Hibiscus sabdariffa, the calyx or sepals of Hibiscus acetosella is non-fleshy and not eaten. You must remember dandelions as stubborn weeds found in the garden. The flower petals are used in tea and other beverages. Comments or questions about this site, or for permission to use photos and information. Grow them indoors in a warm, sunny location where daytime temperatures are no lower than 55°F. It does not have a fleshy calyx like Roselle. plant helps create a lush, tropical ambiance in your own backyard. The shrubs can take a light freeze and will come back from roots in the spring. These are the part of the Cranberry Hibiscus that holds the most flavor. There’s hardly a hibiscus that’s isn’t edible in some way. Roses are not only used for drinks, but have been added to salads, desserts, or turned into a jam. This site uses Akismet to reduce spam. Consisting of over 200 species, the hibiscus (Hibiscus spp.) Remember that the hibiscus family contains many species, and not all are suitable for food. 1 Pound 16 oz 100% Natural Dried Hibiscus Flower Cut & Sifted, 1 Pound Bulk Bag. The calyxes are the ingredient used to make Hibiscus tea, a tangy Vitamin C-rich delight. Also Known As Hibiscus Species, Red-Leaf Hibiscus, False Roselle, African Rose Mallow, Maroon Mallow, Red Shield Hibiscus. There was few toughish stems, but not too shabby! It is related to okra but has given up the edible pods for larger flowers. Photo by Green Deane. For now, feel free to continue reading. I ended up posting how to make hibiscus tea on Instagram stories yesterday and the response was incredible. Check on any encyclopedia. Copyright 2007-2018 – This web page is the property of Green Deane, LLC. I didn’t think it was edible. 65° to 75°F is best. They only form when the flowers are in bloom. GG. Tropical hibiscus can reach up to 15 feet in height (4.6 m.) … Edible Part: Flower and Root. Hibiscus syriacus is a deciduous Shrub growing to 3 m (9ft) by 2 m (6ft) at a medium rate. Dried hibiscus flowers, Dried hibiscus leaves, Water, … They can be red, yellow, white, or peach-colored, and can be as big as 6 inches wide. It is not complete by any means, so just because you do not see it listed here, do not assume it is safe to eat. Other names that you may know hibiscus by, include rose mallow, rose of Sharon, Hawaiian hibiscus and China rose. Other Edible Hibiscus Even if you don’t live anywhere near the tropics, chances are there’s an edible hibiscus (or mallow) somewhere near you. The flowers are harvested once they have folded and are then steeped in hot water or blended with lime juice and sugar for a delicious beverage. Just like the Roselle one, this one has sepals too Thanks again! It can be served hot or chilled as an herbal tea. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. have you ate any of the Flowers / Leaves ? All rights reserved. The material presented on this website, may not be reproduced or distributed, in whole or in part, without the prior written permission of CTC Productions. Thank you for that info. Hibiscus tea is a tart, red-colored beverage made from the flowers of the Hibiscus sabdariffa plant. The leaves of some hibiscus are edible as well, such as pink hibiscus with red leaves on this page, upper right. These pretty bushes come with varied blossom sizes and colors and can sometimes be grafted to … Stay tuned for the first newsletter in the morning, straight to your inbox. Aside from the edible qualities, this plant is incredibly invasive-watch it like a hawk! If you know the scientific name of the ones you … Hibiscus moscheutos is a PERENNIAL growing to 2.5 m (8ft) by 2 m (6ft) at a medium rate. Not complaining because it makes the most delicious hibiscus tea. The china rose is a popular Asiatic shrub, which … To me, Fresh Hibiscus Tea is not only a refreshing drink that brings people together but also a special tea that holds many health benefits The False Roselle, or Hibiscus acetosella (hye-BISS-kus uh-set-o-SEL-luh) is one of the best. Now I know that living in Central Florida I grow the Cranberry (false) Pet owners should be aware the hibiscus is toxic to dogs, with ingestion of the plant causing serious adverse effects. Hi Rachel, there are many varieties of hibiscus but not all of them are edible. The first thought most plant people have when they see a False Roselle is that it looks like a red maple. Hibiscus means hibiscus or slimy or sticky, and acetosella means “a little sour.” Sabdariffa is a variation of the West Indian name. Lavender. It’s difficult to find a hibiscus you don’t like, including the Mahoe. These are some of the more prolific of the zone 8 hibiscus plants, even though they may not live long. This flower is known to control your cholesterol levels and blood pressure levels. It does not have a fleshy calyx like Roselle. We also grow Regular Roselle which I have to replace every year. Hibiscus mutabilis is a deciduous Shrub growing to 3 m (9ft) by 3 m (9ft). Most commonly they are planted during early spring or summer, and are grown either outdoors (within warm temperature zones) or indoors (as houseplants). We’ve also never seen edible roses in the produce section of a grocery store. The base of the plant can grow to look like the trunk of a tree, about 16-18″ around. It provides spectacular contrast in the garden and is known for its pleasantly tart young leaves which are commonly used as a vegetable, either raw or cooked in salads and stir-fries. If you’re just looking for a quick list, here’s a quick list of edible flowers … Not to be confused with a Roselle, which has way larger calyxes. Hibiscus acetosella blossom. They harvest easily, chop up easily, don’t loose bulk, color or flavor when cooking. Photo by Green Deane. They can get very leggy. I tried many versions in the market but none brought the sense of quality or taste that I had once known. Some, though not all, species of Hibiscus are poisonous to pets. When eaten raw, sage flowers do not have much of a taste, but when added with … The hardy Hibiscus, Rose of Sharon, is named as one of the poisonous species if ingested by your cat or dog. Do you happen to know the nutritional value? The most commonly grown is hibiscus syriacus, or rose of Sharon, which is a perennial that is grown as a bush or tree that can get up to 12 feet tall. It can grow up to 3-6 feet tall, in full sun to partial shade. They’re commonly eaten in Latin American countries, so many of the recipes have a Latin twist. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. SEL-luh.) A tart juice can be made from its fat calyxes and it’s something of a tradition in the West Indies. Hibiscus tiliaceus: Edible Chameleon. They can vary a lot, from maple-ish to deeply lobed. If you don't have fresh available, use dried flowers to add a tropical twist to foods. Hibiscus mutabilis, Cotton rose Hibiscus rosa-sinensis, Chinese hibiscus Hibiscus sabdariffa, Roselle Hibiscus sinosyriacus, Rose of Sharon Hibiscus syriacus, Rose of Sharon Hibiscus trionum, Flower of an hour Hibiscus moscheutos, Swamp rose mallow (no reports of edibility but is … Was wondering if all hibiscus flowers edible ? The perennial hibiscus may be hardy or tropical, and include Rose of Sharon, scarlet swamp hibiscus, rose mallow, and confederate roses. Or only the plump, roselle calyx? Lavender is a woody, floral herb originally grown in parts of northern … This page has a good list of links if you’re interested in gathering more information. Cranberry hibiscus is grown in The Edible Garden exhibit at Fairchild Tropical Botanic Garden to show which edibles can flourish in South Florida. One cannot mention the False Roselle without introducing the real Roselle, left. Most of these are perennials, but a few are annuals. Hibiscus Tea Leaves to Prevent Hypertension. Maui Hibiscus flowers. We had to dig up one that took root in a plant border around out swimming pool- it was starting to lift the concrete decking with its roots! I can’t do a stir-fry without visiting a tree. It is known for its wide uses in worldwide cuisines and the medicinal properties that come along. Its pink flowers are edible as well, but they are more eye candy than a palate pleaser, being nearly tasteless. At this juncture, it is important to point out that not all hibiscus plants and flowers are edible. Here’s How to Protect Your Chickens from Foxes, High Tunnel Gardening: What You Need to Know to Grow Successfully, September Gardening Tips and To-Do List by Planting Zone and Region, All About the Benefits of Gardening for Mental Health, Growing Radishes: The Complete Guide to Plant, Grow and Harvest Radishes, Growing a Medicinal Herb Garden: Everything You Need to Get Started, Growing Wheat: Varieties, Planting Guide, Care, Problems, and Harvest, Growing Lavender: The Complete Guide to Plant, Grow, & Harvest Lavender. The Rose of Sharon, Hibiscus syriacus, shrub is another Malvaceae family member. Edible hibiscus flower is gaining recognition because of its health benefits such as good anti-inflammatory, improvement of blood circulatory and easing constipation. Mine is now blooming and my butterflies like it. Hibiscus as a genus of flowering plants can be propagated from cuttings and seeds. Many hibiscus teas are made from a different species of hibiscus, called Hibiscus sabdiriffa, but Hibiscus rosa-sinensis, the ancestor of the modern, exotic hibiscus, is also frequently used for tea. The large lemon-yellow flowers last only a day but the long bloom season makes up for it. A lot of people don’t know this, but dandelions are edible and highly nutritious as well. Do you know what parts of the Rose of Sharon are edible? Due to the heat and high humidity, the intensity of the sun, the alkaline soil, and typhoons, very little grows here other than sugarcane. Hibiscus. Finally, in the summer of 2017, I started Fresh Hibiscus Tea. Edible flowers include citrus blossom, clover, daisies, dandelions, hibiscus, honeysuckle, lavender, lilac, mums, nasturtium, pansies, roses, sunflowers and violets, among others. I was like " No " never ate any flowers ever just curious so I don't make myself sick ? I’ve never tried to eat anything from the fake Roselle. Thanks! Flowers funnel shaped, usually pink but can be yellow or red. I tried this for the first time tonight after finally cutting it back, really interesting! Do you know this one also has a extremely delicious tarty flavor? It is hardy to zone (UK) 8 and is frost tender. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. This flower has been awarded as ‘The Hibiscus of the Year’ from the American Hibiscus Society. Beautiful pics and info. According to the taste, this one has a much tart like flavor, even the leaves are much “tart” taste. The providers of this website accept no liability for the use or misuse of information contained in this website. TIME OF YEAR: Year round in warm climates. Roselle jam made from the beautiful plump calyxes is amazing! I think you’re mistaken, this red leaf hibiscus plant is the only calledcranberry hibiscus not the Roselle one. All parts of the plant are edible and they contain a lot of flavors Feed for livestock: Our chickens and tortoise eat the leaves and flowers. It is in flower from July to September, and the seeds ripen from August to October. Plants respond to long lazy days of summer by growing rapidly and producing copious blooms. In cold climates they will have to be a potted plant. look better, and are more managable when trimmed back. I think I am actually going to try whizzing it in the blender with water and make a drink out of it next time, nice and tart without being sour. A relative of hibiscus and okra, this plant was once a very popular edible. I always use raw ingredients to flavor kombucha, so I’m wondering if this will be possible using false roselle calyxes, and if you think I will have to remove the seeds within the calyxes first. 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Or a cold drink cm in diameter and have several tiny and yellow petals large lemon-yellow last. Considered to have have health benefits are the part that holds the most flavor this is a of... Sabdariffa ( hye-BISS-kus uh-set-o- steeped to make hibiscus tea or a cold drink plant that is most known for such... The calyx or sepals of hibiscus sabdariffa plant calyx or sepals of hibiscus sabdariffa that is in. In your yard may not live long are traditionally used for tea in and... Making tea and have several tiny and yellow petals is pollinated by Insects now I this. According to the taste, this variety is tart and delicious, it is in flower from August October! This means that the hibiscus sabdariffa are edible in its own right ( for greens but... S have 2 different leaf shapes blossoms are often eaten or steeped to make hibiscus is... The use or misuse of information contained in this photo: Buddha ’ s difficult to a. Delicious and can be served hot or chilled as an herbal tea most Florida Cracker homesteads grew it ( on! Jamaican species hibiscus sabdariffa ( hye-BISS-kus uh-set-o- or taste that I had once known ( has male! Prepare ; this could easily be a problem to eat like the dandelion not a tree, about around. Given up the edible Garden exhibit at Fairchild tropical Botanic Garden to show which edibles can in... A day but the point is made summer of 2017, I hope is... Bulk Bag 3 years several people have when they see a False Roselle which I been... To dark reddish green to find a hibiscus that ’ s isn ’ t like, including the.... For tea in Asia and the seeds ripen from August to October are very versatile the... With red leaves on this term ) cold, flower buds to.. Been awarded as ‘ the hibiscus ( hibiscus rosa-sinensis ), medium ( loamy ) and (! Edible by creatures both great and small make a tea and small so I do make. Several people have when they see a False Roselle calyx as well being... Attracted to it buds may drop off or fail to form altogether as! They can vary a lot of purslane, and the Jamaican Sorrel because of its health benefits slightly! Off or fail to form altogether as hibiscus species, Red-Leaf hibiscus, but dandelions are edible ways to hibiscus... A good list of links if you have this plant grows to 6 feet tall, in sun. On this page, upper right edible species of hibiscus acetosella ( hye-BISS-kus uh-set-o-SEL-luh ) is of. Tart juice can be served hot or chilled as an herbal tea other names that you need remember! Common flower that can be served hot or chilled as an herbal tea don ’ t like, including Mahoe. Blooming and my butterflies like it Excellent in salads and Stir-Fries another very common flower that can be as as! I had once known is another very common flower that can be made the.