It is a large reddish-grey skin plum with an amber flesh. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. Late Santa Rosa Plum - Standard. Order today! Sale price. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. The fruit ripens in late August and September. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. Late Santa Rosa Plum Tree, Japanese Type (Semi-dwarf) Good Match for Other Plum Trees. Prolific, vigorous, self-fertile. It is a sweet plum that is delicious when eaten fresh, cooked or canned. Different varieties you can get include Shiro, Santa Rosa plum, Gold, Beauty, Damson, Blufre, Yellow Egg, Green Gage, and Friar. It also produces fragrant white and pink flowers that provide a beautiful show in Spring. Santa Rosa is an old favorite among plum lovers and still one of the most often grown. It is ready the first week of August. Stanley – The Stanley is the go-to for European plums. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Ultra Dwarf Burgundy Plum vs Santa Rosa Bud (PRODUCTION).Some say that the Burgundy plum is the most productive plum variety in the world. The Santa Rosa is self-fertile and ripens in mid-June. Deep, rich flavor: The sweet, tender and juicy flesh of a Santa Rosa plum is complemented by a hint … Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. The flesh is orange, firm and pleasantly tart. A good pollinizer for other plums. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. Fruit size is medium. This large plum has a purplish-red skin with blue blooms. It ripens in late June and is a popular home and mar-ket variety across the state. It is a consistent, heavy producer of amber fleshed fruit that is tinged with red. Fortune – The fortune is a large bright red plum on a yellow background. It is a great choice for baking. It is a small blue plum with a yellow flesh. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. Fax: 517.669.4251 Michigan Plum Growers Advisory Group It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. The fruit size varies due to the crop load and goes from small to large. The skin on this plum is tart. It is an excellent all-around plum. ETA: 01/15/21. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. All rights reserved. Estimated Chilling Requirement 400 or fewer hours below 45°F ; USDA Plant Hardiness Zones 6 - 9 ; Pollination. Be sure to handle this petite yellow plum with care as they bruise easily. To change this footer. Origin: Germany. The skin is red with a waxy bloom. Please see picture below. $24.99 Sale. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. Widely available. It came as a 7/8 caliper tree. Santa Rosa X X X X X X X X X X Satsuma X X X X X X X X X X Shiro X X X X X X X X X X Blue Damson X X X X X X Brooks X X X X X X French X X X X X X ... Japanese and European varieties of plum do not cross pollinate with each other. It has mild taste and is rather sweet. It produces crimson round fruit (technically 'drupes') with yellow flesh which are usually ready for picking in late summer. Very Limited supply. It is said to have a superior ripe flavor to the more common varieties in its ripening season. A finicky producer, the redheart is one of the tastiest plums grown in the state. Self-fertile. The value of adequate land preparation will be realized soon after planting and for the life of your orchard. They mature six weeks later than 'Santa Rosa'. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. This attractive, good-tasting plum ripens in mid to second part of September. This is a great pollinizer for other plum varieties. Bloom, tree, crop, harvest and cultural descriptors for DWN commercial almond varieties. Thin skinned, with tender amber flesh streaked with red, richly flavored, with floral notes and a lovely balance of sweetness and acidity. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. The Santa Rosa plums are purple-red skin surrounds rich, tart, fragrant, yellow flesh. The Ozark premier will appease your appetite with its sweet, great taste. Japanese plums trees come in a variety of species, such as Satsuma, Santa Rosa… Plums are commonly available in two varieties, European and Japanese plums. "A Family Organized to Improve Fruit Worldwide", the Zaigers have brought the world a fantastic array of fresh market stone fruits including Pluot® and Aprium® interspecifics. Medium to large plum with reddish purple skin. It is an early-producing variety, covered in white blossoms in May and ready to harvest late in July. In early spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a fantastic display. It is a very attractive, good-tasting plum. is self-fruitful and readily pollinates other plums. ...a prolonged harvest of tree-ripe fruit from a small space in the yard... accomplished by planting an assortment of fruit trees close together and keeping them small by summer pruning. Early Magic –The early magic ripens in mid-July. Heavy producer. My first Santa Rosa Plum was a bare root dwarf tree I potted, and it has had extremely vigorous growth from day one on. The Empress is a very nice late-season choice. ... For the 2020-21 planting season, Late Santa Rosa is offered on the following rootstock(s) (listed in order of quantity in production, largest quantity first): Citation (semi-dwarf, 3/4 of standard size) N.Y. 9 – This plum ripens in the first week of September. Burbank – The Burbank is a well-known old variety. • ‘Bruce’ is a large red plum that must be pollinated to bear fruit; ‘Methley’ is typically used as the pollinator. 400 hours or less. It is blue-skinned and yellow-fleshed with a very distinctive flavor. Posts: 1. posted 4 years ago. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. The Santa Rosa Tart-sweet with rich flavor when fully ripe. Generally ships from late December-April. It has good texture and taste. The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Skin is very firm, shiny, and waxy-like. Santa Rosa plum tree is considered one of the best of Luther Burbank's creations. Industry-leading sales aids, DWN bestselling varieties, selling Backyard Orchard Culture. 'Satsuma' vs. 'Santa Rosa' Plum. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. The fruit of Japanese plums (Prunus salicina), such as “Satsuma” and “Santa Rosa,” are firmer and larger than European plums. They are followed by a heavy crop of medium to large, purplish red plums of high-quality in mid to late summer. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. Blufre -The Blufre is a medium-large sized European plums. A pretty tree, especially in spring and late summer, Santa Rosa a great investment in something that is both useful and beautiful. Most important: know your site's drainage...before planting. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Firm flesh, deep amber to dark red near skin. It is dark blue-black and nearly round, similar to many California dessert plums. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. Also good for espalier as height can be kept to 6 … The fruit is of equal quality as the standard Santa Rosa. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. Vanette -   The Vanette is a large, purple-blue, freestone plum. The skin is purple and covered with heavy waxy bloom. Sell the Edibles! The recipe uses only fresh plums, pure cane sugar, a … It is disease resistant making it a very environmentally friendly option. The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. It ripens This is really a jem of a plum. The flesh is blood red, firm and juicy. European plum trees require much lesser pruning when compared to the Japanese one which have an aggressive growth rate. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. © 2012 - Forever, Michigan Plum Growers Advisory Group. Zone 5. 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