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The Evolution of Microorganisms and Microbiology Microscopy and Specimen Preparation Bacterial Cell Structure Archaeal Cell Structure Eukaryotic Cell Structure Viruses and Other Acellular Infectious Agents, P-2: Microbial Nutrition, Growth, and Control, Microbial Growth Control of Microorganisms in the Environment Antimicrobial Chemotherapy, Introduction to Metabolism Catabolism: Energy Release and Conservation Anabolism: The Use of Energy in Biosynthesis, P-4: Microbial Molecular Biology and Genetics, Bacterial Genome Replication and Expression Regulation of Bacterial Cellular Processes Eukaryotic and Archaeal Genome Replication and Expression Mechanisms of Genetic Variation Recombinant DNA Technology Microbial Genomics, P-5: The Diversity of the Microbial World, Microbial Taxonomy and the Evolution of Diversity The Archaea The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria The Proteobacteria Firmicutes: The Low G ∙ C Gram-Positive Bacteria A ctinobacteria: The High G ∙ C Gram-Positive Bacteria The Protists The Fungi (Eumycota) The Viruses, Biogeochemical Cycling and Global Climate Change Methods in Microbial Ecology Microorganisms in Marine and Freshwater Ecosystems Microorganisms in Terrestrial Ecosystems Microbial Interactions, Innate Host Resistance Adaptive Immunity Pathogenicity and Infection, P-8: Microbial Diseases, Detection, and Their Control, Clinical Microbiology and Immunology Epidemiology and Public Health Microbiology Human Diseases Caused by Viruses and Prions Human Diseases Caused by Bacteria Human Diseases Caused by Fungi and Protists, Microbiology of Food Biotechnology and Industrial Microbiology Applied Environmental Microbiology. 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