It keeps so well that you can easily prepare it a day ahead and it will stay moist. Pour over cake and let it cool. Bake according to directions on cake box for a bundt cake. Bake cake according to directions in a 9x13 cake pan. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. The bananas and pineapple add flavor to the cake and keep it incredibly moist. Slowly pour sweetened condensed milk and cream of coconut on top of cake … must be kept in refrigerator. A lot of times the cake is made with pecans for extra crunch and texture. Yum Originally Posted August 13, 2009 – When I think of zucchini cake, I know I want one that is tender and moist. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes. Bake at 375 degrees for 25 minutes. Skip to content ... Add the eggs, oil, pineapple and vanilla, mix until well blended. Feel free to use walnuts for the topping of the cake instead of pecans. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. Good appetite! Pour into the prepared pan. Click the link here to take a look: Basic Cake Layers. Bake yellow cake in 9x13 inch pan. I also added macadamia nuts. Poke tons of holes with a toothpick on top of the cake. Using Egg Whites vs. Spread this on warm cake. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Let cool completely in pan for about 90 minutes before inverting onto a plate. White cake mixes call for egg whites because using the yolks gives the cake a yellow color. Nutrition. Calories. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake! The flavors might be tropical, but it's a Louisiana cake through and through! It is topped off with a silky cream cheese frosting for the perfect finish. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. Spread pineapple all over cake. Top with Cool Whip and sprinkle with coconut. Add another layer and spread the remaining Pineapple Filling. bake cake according to directions in 9/13 pan. Add the pineapple mixture to the flour mixture and stir until just combined. can crushed pineapple Coconut Cool Whip. Step 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Instructions. COCONUT-PINEAPPLE SHEET CAKE : 1 box yellow cake mix (follow directions on pkg.) Pour into a 9 x 13 pan that has been greased and floured. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! PIN IT FOR LATER! 1/2 c. sugar 1/2 c. milk 1 sm. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. Similar to this classic Coconut Cake recipe, this one is a must make Add the final cake layer and cover the cake all over with remaining Frosting. Remove cake to a wire rack and cool completely. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly). Spread half of the Pineapple Filling across the surface. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). Mix sugar and milk and boil 2 minutes. It tastes similar to banana bread. A moist pineapple cake with a nutty coconut frosting. Cool. Add nuts, coconut and vanilla. This is a wonderfully rich cake, best if made ... 20 Min; 24 Yield; Bookmark. —Kim Miller Spiek, Sarasota, Florida Perfect for summer potlucks with its bright citrusy and pineapple flavors. Very Moist Coconut Sheet Cake 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Mix together all ingredients until smooth and creamy. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. Feb 9, 2015 - This sheet cake is perfect for serving to a crowd. I made the … Get one of our Coconut pecan pineapple cake recipe and prepare delicious and healthy treat for your family or friends. Hummingbird Sheet Cake. This is a wonderfully rich cake, best if made the day ahead. Old Fashioned Pineapple Cake Recipe ... then you can make the frosting below and assemble your Pineapple Cake. In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Assemble the Cake: Place one layer on a cake stand or platter. I just tried converting a gluten free recipe to make it similar to this one using Gluten Free Pantry's Old Fashion Cake mix and using the ratios of dry mix to fats, liquids and eggs as listed on the box. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. "

We don't think there's anything more summery than a traditional pineapple sheet cake with cream cheese icing because it's sweet, smooth, and easy to make. frost with cool whip and top with coconut. Whole Eggs. Pour the batter into prepared baking dish and bake in preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. That means more time for playing out in the sun. 4153 cal Fat. This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. If desired, drizzle orange glaze on top and sprinkle with extra coconut. Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. I often bring it to church potlucks, and I have yet to take much of it home. (I used… 58% Pineapple Sheet Cake I Allrecipes.com A moist pineapple cake with a nutty coconut frosting. After it cools, punch holes in top of cake. Pour batter into a bundt pan sprayed with nonstick cooking spray. A classic southern cake that is moist, rich, and sweet. It’s made with bananas, pineapple, and coconut. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Ingredients. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. I tested this recipe using three whole eggs in one cake and four egg whites in another. Bake in preheated oven for 30-35 minutes, book club meeting, or morning coffee gathering it a ahead... Bake according to directions in a 9x13 cake pan oven, until a toothpick inserted comes out clean old pineapple. This popular old-fashioned Cajun cake is filled pineapple coconut sheet cake using cake mix a nutty coconut frosting... add the eggs,,! 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