Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Pour the batter over the peaches. Bake 45-53 minutes or until toothpick inserted in center comes out clean and top of Pour melted butter evenly over sugar. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Pour into the prepared Bundt pan. Grease the sides of … ... Hey Y'all - Peach-Bourbon Upside-Down Bundt Cake. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Spray a Bundt pan with nonstick cooking spray all over the sides and inside of pan. Place pan on wire rack to cool completely. Remove cake from pan to rack, and cool completely, about 2 hours. It’s one of those perfect dessert recipes for the warm weather season! For the cake: Whisk the flour, baking powder, and salt together in a large bowl. What is an upside-down cake? Two classic cake recipes collide with this perfect dessert. The perfect dessert for summer. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Serve warm or cold, being sure to slice between the peaches. This light and fresh bundt cake recipe is full of sweet peaches and topped with a honey, lavender glaze. Tip half the cake mix over the peaches and the other half into the … Peach Upside Down Mini Cakes. Blueberry or peach upside down bundt cake recipe. Peach Upside-Down Cake Recipe is going to be a favorite at your house! Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. Pecan Updside Down Bundt Cake Recipe - Practically Homemade These Peach Upside-Down Cakes are a delicious twist on the usual recipe. Grease a fluted tube pan (such as Bundt®). Step 5 Stir together powdered sugar, remaining 1⁄2 teaspoon vanilla, and 1 tablespoon of the milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, if needed to reach desired consistency. I would argue, best friends. Cool cake in Bundt pan for 15-20 minutes, then invert on a plate. In the highly unlikely event that you aren’t aware, peaches and blueberries are good friends. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Serve it … Set aside. … Using a handheld or stand mixer … Bake for 1 hour, or until a toothpick inserted into the center comes out clean and cake begins to pull away from the edges. Sprinkle in brown sugar all over the top of the butter and then place sliced peaches on top of the brown sugar. The answer: I put them there. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. There is nothing better than a ripe, juicy peach on a summer day. Cook down … Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. Preheat oven to 325°F. Dust cake with powdered sugar just before serving Place melted butter in the bottom of the pan. (I did this by cutting the butter into 12 little cubes) Next slice enough peaches to cover the bottom of each muffin tin. Invert the cake onto a serving plate. Peachy Pineapple Upside-Down Cake Recipe - BettyCrocker.com Pour batter carefully over peach slices in prepared pan. Step 2 Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. 11.) Amaretto Peach Upside-Down Bundt Cake August 23, 2016 by Holly Leave a Comment This Amaretto Peach Upside-Down Cake is far from ordinary with added moisture from Greek Yogurt and a flavorful sauce with fresh peaches and alcohol. Cover the cake pan with the serving plate. I used my popular Whipping Cream Pound Cake recipe as … This cake recipe is buttery, tender, and has a fine crumb and a caramelized brown sugar and peach topping! Duration: 12:09 … Fresh peach desserts are always a personal favorite. Add cake mix and beat according to package directions. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. 12.) To invert the cake onto the plate, gently run a knife along sides of the pan. Swirl around until the entire bottom is covered. They feature fresh, juicy peaches, drenched in caramel, on top of a spiced buttermilk-pecan cake. Amaretto Peach Upside Down Pound Cake is bursting with flavor. If it does, then your cake is cooked. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! Halve and stone the peaches, then cut each half into 4. 10 Best Upside Down Peach Cake with Cake Mix Recipes | Yummly … Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake … Learn how to cook great Blueberry or peach upside down bundt cake . Easy to make, this recipe is a keeper for that indulgent peach season! Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Toss peaches in lemon juice. Here is what you should do with a pineapple: eat it fresh, in big juicy chunks. melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. 10.) Crecipe.com deliver fine selection of quality Blueberry or peach upside down bundt cake recipes equipped with ratings, reviews and mixing tips. How to make Mini Peach Upside Down Cakes. Add summer to the mix and well, you pretty much have a miracle on your hands. Loosen cake from sides of pan; invert onto cake a plate. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. How to Make Peach Upside Down Cake Cover the bottom of the pan with the brown sugar and melted butter mix. You may wonder why there are blueberries in this peach upside-down cake. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. So I’m always looking … Peach Bundt Cake Read More » Put a spear of it into your beverage of choice. Whisk together the dry ingredients of the cake batter. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Preheat oven to 350 degrees F. 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