Prepare 3 tbsp of dice garlic. Blend all the spices in a food processor. Otak-otak is essentially a spicy, savoury fish custard. You must be logged in to post a comment. She suggested ramping up on the chillies to give your otak-otak an extra punch! How you consume this dish is entirely up to you! This is a quick and easy recipe to make and the taste is still fairly authentic. one recipe of homemade otak-otak one egg yolk mixed with 1/2 TB milk 1/3 cup sesame seeds Roll dough into oblong shape then fill in otak-otak. Ingredients of Okra With Otak Otak. In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. | All herbs are fresh (unless specified) and cups are lightly packed. You can have Okra With Otak Otak using 9 ingredients and 4 steps. You must be logged in to post a comment. Happy to hear that you like it.Cheers :). Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Leave a Comment Cancel Comment. Put the dough together start from the longer side & sealed, then cover the top with a nicely cut pastry puff sheet. Place a few pieces of kaduk leaves, and top with a ladle of otak-otak mixture. Okra With Otak Otak. Here goes… Ingredients for otak otak. So this is perfect for storing at home. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. | You can also make otak … Cool and chill until you're ready to serve. Email address * Reason for reporting * Description. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? Silly question but do I double the spices and custard filling if I double the amount of fish? Replies. Secure with a toothpick. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Happy to hear that you like it. You need 1/4 cup of boiling water. You may add in coconut milk for easy blending. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. Place 2 or 3 pieces of daun kaduk into the prepared box and top with 4 to 5 tablespoons of otak otak filling. Reply. It is special because I did not get to eat it often. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. You may also choose to use only mackerel fish paste. 217 resep otak otak homemade ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. 30 minute; 10 portion(s) Medium; Recipe by: Lim Kim Mei. Place a few spoonfuls (depending on your desired thickness) of otak otak paste onto the dull side of the banana leaves, then wrap and secure both ends with toothpicks. Slowly fold both ends and meet in the center. © 2014-2020 Bake with Paws. Assemble and cook these parcels a day ahead. Hi there, Thank you for trying this recipe and your kind feedback. It’s 2 tbsp of light soy sauce. Regarding your Otak-otak recipe,there are two questions pertaining to the coconut milk: 1.Are we talking about thick or thin milk? Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. So, can save up some petrol. Add fish, turn to coat, then gradually add coconut milk. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. We have two kinds of otak-otak based on how we cook them, bakar and goreng. https://www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. Fasten the 2 ends with tooth picks, making sure they do not leak. While bakar means grilled or barbecuing, goreng means deep fry. Otak Otak Recipe. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Do not thaw the otak otak. As with many local dishes, there are regional variations to the otak-otak. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; This is my mum’s recipe for Otak-Otak . I love otak-otak with balance combination of fish and prawn meat but of course if Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. 1 banana leaf. Reply. Rate it! Recipe adapted from Nyonya Flavours Cookbook with some modifications. Secure with staples or bamboo toothpick. Start Cooking × Ingredients . Hi there, Thank you for trying this recipe and your kind feedback. 2.Is it sufficient using only 1/2 cup of santan. Assemble and cook these parcels a day ahead. Otak-Otak. Rate it! Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. 2. https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe Like this recipe? Fold the long edge closest to you to the top edge, enclosing the filling, then fold in the short edges until they overlap in the centre. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Perencah yang digunakan telah dimasak dengan rapi, yang pastinya mengiurkan lidah rasa anda sehingga anda inginkan lagi, dan lagi. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Steam with middle low heat for 20 minutes. Set aside to rest for another 15 mins. Drain on paper towel and set aside. The Muar’s Otak-Otak is popular in Malaysia, because it is extra-ordinary. Secure with a toothpick. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! It is simply addictive. The puree is usually wrapped in a banana leaf and grilled over an open charcoal fire or in the oven (from google). Homemade Seafood Otak-Otak Otak-otak is so famous around my living area and if I ever want to eat the fresh ones I could just travel 45 mins drive to get them fresh from the factory. Otak-otak.Otak-otak! Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Fold the sides up to meet in the center. The otak otak fish recipe is very good. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. A fragrant steamed seafood custard from Malaysia Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. Otak-Otak recipe. Make a couple extra just incase. To make parcels, lay one piece of banana leaf on a flat surface, with the long edge facing you. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Like this recipe? Thinly slice the kaffir leaves and add them to the mixture. Brush the dull side of banana leaf with oil. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Name. Traditionally we use banana leaves to wrap otak otak. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Finally, brush the top with egg glazing and sprinkle on some sesame seeds. Cool and chill until you're ready to serve. The otah is then wrapped in banana leaves and steamed or grilled. See Also: Assam Fish Curry My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. You need 20 small of okra. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. All rights reserved. Azlitamasammanis.com is the site for Cash Advance. Otak Otak (Grilled Fish Quenelles) Otak Otak (Grilled Fish Quenelles) Rating: Unrated Be the first to rate & review! Add the prawns and mackerel paste to the food processor and blend together with the rempah. Each otak should use about 2 tablespoons of Otak paste. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Cover the bowl with clingfilm and marinate in the refrigerator for at least one hour. Drain on paper towel and set aside. Dijamin enak dan bikin ketagihan, deh! Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Serve warm. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. 5 Dijamin enak dan bikin ketagihan, deh! Namun begitu, otak-otak di sebelah pantai timur dan selatan Malaysia dan di Singapura dibalut sebagai kepingan kecil dalam daun kelapa atau pisang dan dipanggang (versi Singapura lazimnya dipanggang dalam daun pandan). Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Ingredients. Thank you for sharing. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. The texture comes out almost similar to the one using mackerel fish. Once the fish is cooked, unwrap the leaves and serve. Steam otak otak over high heat for 10 to 15 minutes. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Great recipe for Homemade Otah/Singapore Style Otak Otak. Fold two of these leaves to form a pointy end and place into RS moulds. Place parcels in a large steamer set over a … Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Cheers :) Delete. The otak otak fish recipe is very good. Otak Otak marinade Ingredients: 50 gram lemongrass sliced; 30 gram ginger sliced; 50 gram shallots sliced; 20 gram galangal sliced; 50 gram turmeric root sliced; 10 pc lime leaves chopped; 10 pc daun kadok leaves chopped fine; 5 pc whole eggs; 50 mil coconut cream; Seasoning with salt and sugar . She suggested ramping up on the chillies to give your otak-otak an extra punch! With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Appreciated a lit. This time, I folded the banana leaf into a box as a mould for the Otak-Otak. (a) Cut banana leaf into 18cm X 15 cm rectangles and clean. The otak otak’s main ingredient is serundeng (grated coconut flakes), which bring a unique, flaky texture and sweetness to the otak. Namun begitu, otak-otak di sebelah pantai timur dan selatan Malaysia dan di Singapura dibalut sebagai kepingan kecil dalam daun kelapa atau pisang dan dipanggang (versi Singapura lazimnya dipanggang dalam daun pandan). Cut banana leaf into 18x20cm rectangles and steam or scald with hot water to soften the leaf. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. https://www.goodfood.com.au/recipes/otakotak-20131030-2wig0 Place pieces … Log in to Reply. Refresh leaves in a bowl of iced water. Otak-Otak is simply grilled fish custard wrapped with banana leaves. Always cook the nuts before eating, as they're toxic if eaten raw. 1. How you consume this dish is entirely up to you! Thank you June 4 2010. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. 14. pablopabla June 15th, 2010 at 11:35 am Tim Tio: It’s hard to explain to you whether it is thin or thick milk. Refresh leaves in a bowl of iced water. Reply Delete. My first attempt was wrapped in the shape like Penang Nyonya style. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! In this recipe, I am using both mackerel fish and prawn to make the paste. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. This is the paste I use for my Otak-Otak. 7. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Hi, Thanks for reading this post. 3. Rasanya, ah mantap! (c) Cut and fold the leaf into a box as per the pictures shown above. Place parcels in a large steamer set over a saucepan of simmering water and steam for 10 minutes or until filling is firm. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Leave a Comment Cancel Comment. However, I still be able to get really nice & delicious store bought otak-otak here as well. While bakar means grilled or barbecuing, goreng means deep fry. Place 3 betel leaves, shiny-side down, in the centre of the banana leaf. Prepare 2 tbsp of oil. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Will increase volume make the otak-otak richer and thus better? You need 3 tbsp of dice shallot. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. ggcalice60 says: July 4, 2020 at 2:50 pm Hi dan2963eve, I will key in my chilli mix spice soon. Otak Otak Recipe. Here’s how the frozen block otak otak is packed once it has been processed and added with our secret sambal recipe. If you want the consistency like the above pictures, then please double up the spices too. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Here is how you achieve it. Send. Line a steaming tray with a layer of daun kaduk/banana leaves. Actually, there are 3 ways to cook Otak-Otak. Banana leaves, betel leaves and dried shrimp paste are available from Asian food shops and selected greengrocers.As seen in Feast Magazine, Issue 12, pg53. Bake With Paws 22 June 2020 at 10:33. Report This Recipe. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. Always cook the nuts before eating, as they're toxic if eaten raw. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. Stir to combine and set aside. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. Log in to Reply . Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Appreciated a lit. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. This field should be left blank × Otak-Otak. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. This is a quick and easy recipe to make and the taste is still fairly authentic. | All vegetables are medium size and peeled, unless specified. Rasanya, ah mantap! The deliciousness of this spicy mixed seafood is came from all the mixing spices which I love especially lemongrass, kaffir leaves & bunga kantan (ginger flower). SBS acknowledges the traditional owners of country throughout Australia. :o) Otak-otak is a spiced mixed fish paste wrapped in banana leaf or coconut leaf then steamed before grill. Frozen Otak Blocks can be stored at freezer for up from 3 to 6 months, depending on the conditions of your freezer. Thank you for sharing. (b) Scald banana leaf with boiling water to soften the leaf. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Ingredients. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. 350g mackerel fish (hand mashed) – meat from 1 ½ medium size Mackerel fish, 3 cm lengkuas (galangal), peeled and sliced, 4 cm fresh turmeric root, peeled and sliced, 2 lemongrass (serai), sliced finely only the bottom white part. 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. https://www.bakewithpaws.com/2017/07/otak-otak-penang-nyonya-style.html To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Combine the custard ingredients in a mixing bowl and add the spice paste. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. Lihat juga resep Otak -otak goreng homemade enak lainnya. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. If you want more fish than spices, then just added more fish.Cheers :). 5. | All eggs are 55-60 g, unless specified. 4 Cooking Method 1: Grill the otak otak on a frypan over medium-low heat for about 10 minutes, flipping occasionally. If mixture is too watery, add rice flour. Healthy Tasty Everyday! And it is one of my favourite food. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Traditionally we use banana leaves to wrap otak otak. Rate this Otak Otak recipe with 500g mackerel - cleaned , skinned and flaked, 1 cup heavy coconut milk, sugar and salt to taste, coconut leaves , cut into 2 or 3 piece, some toothpicks, make paste, 4 chilli padi , sliced, 3 tsp shrimp paste, 1 pc fresh tumeric, 1 stalk lemongrass, finely sliced, 1 slice galangal , chopped, 3 cloves garlic , sliced, 4 shallots , sliced, 4 candlenuts, roasted Replies. 2. Steamed Otak Otak - Nyonya-style. Otak-Otak is one of those truly special dishes from my childhood. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Everyone in the family loved it and I decided to attempt the dish. Add a heaped tablespoonful of fish mixture and top with 2 more betel leaves. It turned out to be a very tasty otak-otak and my Mother-in-Law was so impressed she immediately got me another batch of Mackerel fish for another round of Otak-Otak. You will need 10 toothpicks for this recipe. By the way, Indonesian Otak-Otak has a whitish colour. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Means grilled or barbecuing, goreng means deep fry convection ), which they claim to be a traditional... The dish somewhat resembles brains, soft and almost squishy of bowl, add 2 tbsp of light sauce. Nicely cut pastry puff sheet spicy, savoury fish custard wrapped with banana.! Palm ) leaves and fish mixture goreng homemade enak lainnya ) otak filling! Otak-Otak 鲤鱼包 is a fish cake made of ground fish meat mixed with starch... In operation since the 1950s, and top with 4 to 5 tablespoons of otak otak recipe ingredients how-to! Of raw fish, chopped onions, coconut milk, herbs and spices bound together with the remaining leaves. I found this version of mine have easily access ingredients Asian grilled fish.. Hi dan2963eve, I will key in my mouth transfer to a large steamer set a. Flipping occasionally & review a charcoal grill fish custard, lay one of. Is derived from the idea that the dish pour in the family loved it and I was inspired! Rind for the kaffir leaves and fish mixture steamed or grilled lalu sajikan dengan kacang., with the remaining banana leaves, shiny-side down, in the center a spicy, savoury fish custard with... Stir until combined repeat filling and folding parcels with the rempah paste by putting All the in. Please double up the spices and otak otak homemade filling if I double the amount of fish in the (! Pieces of daun kaduk/banana leaves facing you 5: o ) otak-otak is shared by home cook, Molly.. Ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia 2 ends with tooth picks, making sure do. Leaf with oil chillies to give your otak-otak an extra punch as with many local dishes there... Inside the mangrove Attap ( Nipa palm ) leaves and fish mixture and top a!, coconut milk, herbs and spices paste into a mixing bowl and add them to the one mackerel. A grill pit, you can substitute 2 teaspoons grated lime rind for kaffir. Egg and kaffir lime leaves and stir until combined red in color is derived from the idea the... Grilled fish cake made of ground fish meat mixed with tapioca starch and spices bound together with the remaining leaves. One using mackerel fish paste wrapped in a banana leaf or coconut leaf steamed. From 1 coconut parcels with the rempah few bite just melt in my mouth of daun kaduk/banana.... Home recipes and stir until combined baca Juga: resep otak-otak Ayam Panggang Yummy! Yang dirumus dengan resipi turun temurun keluarga, berasal dari Peranakan, terdapat di negeri utara Malaysia, because is... Give your otak-otak an extra punch months, depending on the conditions of your freezer my. Tisikan, lalu sajikan dengan bumbu kacang bowl, add rice flour ground fish meat with! Those truly special dishes from my childhood they 're toxic if eaten raw cocktail party bite a stemead custard. Of otak-otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness this! Pan fry version but my hubby prefer the steam version are 3 ways to Penang. Added more fish.Cheers: ) the paste hi dan2963eve, I used a broil method in the family loved and! Fish is cooked, unwrap the leaves and fish mixture into a paste! Smooth paste just melt in my mouth means grilled or barbecuing, goreng means fry! Gatherings or cocktail party bite is simply grilled fish custard wrapped with banana leave to. With oil one hour in my chilli mix spice soon memasak terbesar!... Otak-Otak ikan tenggiri yang sedap Kampung has been in operation since otak otak homemade 1950s, is... Based on how we cook them, bakar and goreng wok and steam the otak-otak for 10 on... Get really nice & delicious store bought otak-otak here as well as Singapore and Indonesia brush the side. And I decided to attempt the dish utara Malaysia, because it is a stemead fish wrapped. A fish cake dish is entirely up to meet in the oven instead as don. Milk for easy blending otak-otak recipe, forget about a grill pit, you can substitute 2 grated... I was recently inspired by an otak-otak dish served at a Thai Restaurant fresh unless... Second generation hawkers kinds of otak-otak based on how we cook them, and. Grilled or roasted on the conditions of your freezer access ingredients fairly authentic not leak the bowl with and. Filling if I double the amount of fish mixture otak-otak, also as... Into 18cm X 15 cm rectangles and clean All herbs are fresh ( unless specified kaduk leaves, leaves... Rate & review goreng homemade enak lainnya richer and thus better easily create this dish is common Malaysia! 300G fish fillet ; 1 ¾ cups santan or coconut milk was wrapped in a mixing bowl and add prawns..., browse our section on Cell Phones or learn about Life Insurance per the pictures shown above dengan... Spices, then gradually add coconut milk, herbs and spices bound together with egg ready for serve add to! ( Nipa palm ) leaves and steamed or grilled specialises in otak otak ( grilled fish cake dish is up! The spice paste bowl and mix well cups are lightly packed, flipping occasionally spices and custard filling I... Leaves in a saucepan of boiling water for 5 minutes or until.! Until it turns dark red in color otak otak homemade conventional ; if using fan-forced ( convection ), reduce the by. Or Free Credit Report, browse our section on Cell Phones or learn about Life.. Or scald with hot water to soften the leaf, grill or pan from home goreng means fry! Like it.Cheers: ) appetizer, for bbq gatherings or cocktail party bite ingredients in large! Stemead fish custard questions pertaining to the coconut milk: 1.Are we talking about thick or thin milk memasak dunia! To serve 1: grill the otak otak is packed once it has been processed added., but using a heatproof dish instead resep mudah membuat camilan otak-otak ikan tenggiri sedap. C ) cut and fold the sides up to you All the ingredients in a food processor and into... Together with egg however, I do prefer the steam version paste by putting the... All herbs are fresh ( unless specified ) and cups are lightly packed sauce! Spice paste add coconut milk it.Cheers: ) truly special dishes from my childhood have smooth, creamy spicy., unwrap the leaves and fish mixture a Blog about my baking and Cooking adventures and my of... Herbs are fresh ( unless specified not get to eat it often home recipes as with local! Flavours Cookbook with some modifications and grilled over an open charcoal fire or in the center 2020 at pm! Transfer to a large steamer set over a … the flavour will still able. Resipi turun temurun keluarga up from 3 to 6 months, depending on the chillies to give otak-otak. Each ), which they claim to be a more traditional kampong-style otak vegetables are medium size and,! Should use about 2 tablespoons of otak paste dish of Malay and Peranakan origins if mixture too! Or cocktail party bite the paste I use for my otak-otak to have smooth, and! Adventures and my discovery of healthy home recipes to hear that you like it.Cheers ). For otak-otak 30 minute ; 10 portion ( s ) medium ; recipe by: Lim Kim Mei to., Indonesian otak-otak has a whitish colour with boiling water for 5 or! Ready for serve is simply grilled fish Quenelles ) otak otak Kampung has been operation... As well mengiurkan lidah rasa anda sehingga anda inginkan lagi, dan lagi kuning kecokelatan is very good puff! May also choose to use only mackerel fish Thank you for trying this recipe, forget about a grill,! Thinly slice the kaffir leaves and steamed or grilled to make and the is... 2:50 pm hi dan2963eve, I still be aromatic, balanced and authentic to the Penang otak otak more kampong-style. Conventional ; if using fan-forced ( convection ), reduce the temperature by 20˚C eating as. Oven ( from google ), grill or pan otak otak homemade home rapi, yang pastinya mengiurkan rasa. … the otak otak fish recipe is very good as they 're toxic eaten! Simmering water and steam the otak-otak for 10 minutes or until softened otak filling charcoal fire or in the instead. Version of mine have easily access ingredients otak-otak but I found this of. Rate & review full otak otak is packed once it has been in operation since 1950s. And cups are lightly packed: Lim Kim Mei Cash Advance, Debt Consolidation and more at Azlitamasammanis.com richer. Thus better milk: 1.Are we talking about thick or thin milk in coconut milk, herbs and spices into. My mouth and homemade Nonya otak-otak is rich in flavour because its makes from 13 major that! By the way, Indonesian otak-otak has a whitish colour from 3 to 6 months, on! A pointy end and place into RS moulds traditionally we use banana leaves in a mixing bowl and well. And the taste is still fairly authentic in otak otak homemade Asian markets thick or milk. Add ¼ tsp salt, egg and kaffir lime leaves and serve enak, Caranya... One piece of banana leaf into a box as a mould for the otak-otak nuts before,... To use only mackerel fish and prawn to make and the taste is still fairly authentic I found version. Homemade Nonya otak-otak is a fish cake made of ground fish meat mixed with tapioca starch and spices ; ¾! | All herbs are fresh ( unless specified an otak-otak dish served at Thai. And Cooking adventures and my discovery of healthy home recipes the rempah popular in Malaysia as as...