No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! These easy no bake pumpkin pies are perfect for all season long! They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make! Feel free to halve the recipe if you don’t need quite as many. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's a snap to prepare, especially if you use a "ready" graham cracker crust. Immediately reduce temperature to 350 F degrees and bake mini pies for 25 to 30 minutes or until centers of pies are set up. Plus, their size makes them perfect for portion control (although I actually ate 4 of these #noragrets). So I needed to create a quick and easy fix to cure my craving. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! This no-bake pumpkin pie will be an instant hit with friends and family! This recipe substitutes out the eggs, half and half, butter and sugar for nuts, raisins, and natural sweeteners. I hate pumpkin pie. These Mini Graham Cracker Crust Pumpkin Pies … I know. 5. These no bake Pumpkin Cheesecake Mini Pies are packed with pumpkin spice! Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite Bake the cookies at 400F for . No I started working on this back in August or September (and neglected to take pictures until recently) and it took some time to get these as I imagined them. See notes on how to best remove from pan. Each small cup gets topped with a festive swirl of homemade pumpkin whipped cream. How to make these simple No Bake Mini Pumpkin Cheesecake Pies: To start, grab a large bowl and a hand mixer. And MINI PUMPKIN PIES This Mini Pumpkin Pie recipe in these same little shells is no less awesome. Learn how to make mini pumpkin pies with pie crust. Life is busy and I don't always have time to bake a cheesecake. It's an easy yet tempting no-bake dessert. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. I am The size of the dough circles I mention in the recipe is good for thin pies. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! These mini pumpkin pies are perfect for Thanksgiving and all those moments when you just need to get your pumpkin fix. These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. For Gluten-Free: I adore Kinnikinnick Gluten-Free Graham Crackers, but you can also use the crumbs of your favorite gluten-free crunchy cookies, such as Enjoy Life Vanilla Grahams or Lucy’s Cookies. No Bake Mini AIP Pumpkin Pies with Coconut Whipped Cream (Paleo, Autoimmune Protocol, GAPS) If you follow me on Facebook , you may have seen me post about a pumpkin recipe a few weeks months ago. Bake at 400 F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. You can’t get much simpler than these mini pumpkin pies. These no bake pies are simple Pumpkin pie has been my favorite Thanksgiving dessert for as long as I can remember and while I love the original, I’m cheating on it with this new no bake, vegan and gluten free alternative. I’m talking about traditional pumpkin pie and in it’s defense I’m not a big fan of pie in the first place. I’ve been crazy busy with my photography business, so I haven’t had too much time to blog. Add softened cream cheese to bowl & beat on medium speed until smooth. No Bake Mini Pumpkin Pies (Gluten-Free & Vegan) December 24, 2016 February 8, 2017 Mallory It’s been a WHILE! Pumpkin and cheesecake are two of my favorite things. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Mix the pumpkin pie filling ingredients and pour the filling into the 21 mini pies. Bake in a pre-heated oven, then reduce the temperature and finish cooking until the filling is set. Make these for Thanksgiving or for any time of the year if you need a little pumpkin spice in your life. If you are using both muffin tin sizes, use the following temperatures and timings: Add on a little coconut whipped cream, and you have perfection! Don’t forget the nuts and caramel drizzle! Like, hate it! Bake – bake the mini pies for 25 minutes, until the center of the pie is set. Cool summer pies are one of Mom's specialties. Bake the mini pumpkin pies until a knife inserted in the middle comes out clean. They’re fun, festive, and baked in a mini muffin pan. Fill the muffin tin with pumpkin batter so that they are nearly full. And yes, it really does take only 10 minutes to prepare the filling for this pie. Together you can make these easy mini pumpkin pies which are 3. Because they’re already pre-baked, they’re super quick to pull out of the freezer and have mini pies ready in almost no time. When using mini muffin tins, bake the pies at 350ºF/180ºC for 12 to 15 minutes and use a 2 1/2-inch (6.35 cm) cookie cutter for the dough. These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Bake for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown (watch them carefully so they don't burn.) Place mini pumpkin pies on a baking sheet and into the oven. Let us help you bake up something special with our Mini Libby's® Famous Pumpkin Pies. Let cool completely in pan. (You can, of course, make your own pie crust if you prefer). With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. —Jennifer Mcquillan, Jacksonville, Florida Assemble the Mini Pies – place the pie crust circles in a muffin tin, then pour 1/4 cup of the pumpkin pie filling in each mini crust. They’re made with pudding, pumpkin and gingersnaps. Bake: Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges. Remove from the oven and allow to cool on a wire rack for 30 minutes, then carefully remove from the muffin pan and place on the wire rack to … Let Cool – let the mini How to Make Pumpkin Pie From Fresh Pumpkin Pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely use fresh pureed pumpkin instead of the canned kind. While the mini pies are baking, re-roll the scraps and cut out some holiday shapes for decoration. Mini Pumpkin Pies | Bake to the roots You don’t need a special baking tin to make these little fellas – a regular muffin tin works perfect. This will make 12-15 mini pumpkin pies. Top with whipped cream and your are set to go. These little no-bake pies start with Athens Foods Fillo Shells that get filled with a delicious Nutella filling. They’re made with pudding, pumpkin and gingersnaps. Remove from Pans: Cool the mini pumpkin pies in the pan. Once the mini pies are done. Let cool, then top with whipped cream! . Special Diet Notes & Options: No-Bake Mini Pumpkin Pies This recipe is naturally dairy-free / non-dairy, egg-free, peanut-free, and soy-free, so long as you choose your graham crackers wisely! See you in the kitchen! I think it is no secret by now that I am a huge fan of pumpkin flavors. 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