My partner couldn't believe that I could make something so good! I had left over heavy cream so substituted 1/2 cup of that for some of the milk. Preheat oven to 350 degrees Fahrenheit. … Sprinkle the nutmeg evenly over the top. Silky, perfect custard! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in eggs one at a time, beating after each egg is added. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. Pour the custard mixture into the prepared pie crust, sprinkling the nutmeg on the surface. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Whisk in milk. Info. Not only was the recipe as easy as it seemed, but it was absolutely delicious. This is a chocolate custard pie recipe my grandmother taught me many years ago. Egg custard pie is made from eggs, buttermilk, sugar, a little flour, spices, vanilla, salt and melted butter. this link is to an external site that may or may not meet accessibility guidelines. Cover the edges of the … I have recommended it numerous times. Also, it reduces the chances of cooking the egg as the ingredients are mixed). Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. Sprinkle the crust with sugar. A classic, no fail recipe that will be loved by many! Blend in the scalded milk. K & W EGG CUSTARD PIE : 3 eggs 1/2 tsp. In small bowl separate one egg white from egg yolk reserving both. Add evaporated milk, water, rum and salt. Loosely wrap the edges of the pie to prevent them from burning. What is Egg Custard Pie? Hands down, by a landslide, this old fashioned egg custard pie is a great option to serve each week. Use the Easy Pie Crust recipe on this site and you won't need to glaze the shell with egg white or roll it out. 252 calories; protein 6.3g; carbohydrates 33.3g; fat 10.5g; cholesterol 75.8mg; sodium 276.9mg. When I did this though I found that baking time needed to be increased to 40 minutes. Every person who tastes this pie wants the recipe and says it's the best they have ever eaten. Frankie's Egg Custard Pie recipe by Rose Ward, is from Rose's Delights, one of the cookbooks created at FamilyCookbookProject.com. Pour the filling mixture on the refrigerated pie crust. Stir in the vanilla extract. You can use a store bought pie crust or use this recipe for a Flaky Pie Crust . I followed the recipe exactly except I didn't scald the milk. Egg custard is a mixture of milk, sugar, and eggs (along with a touch of vanilla and salt), that bakes together into a creamy, smooth dessert. Add the https://www.yummly.com/recipes/egg-custard-pie-with-no-crust Egg Custard Pie Filling Pour milk and cream in a medium saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Not watery or having a "crust" on top or anything wrong. This is one of my favorites when it comes to Pies. Bake for 15 minutes at 350 degrees Fahrenheit then lower the heat to 325 degrees Fahrenheit and continue baking for 30 to 40 minutes. Blend until well combined. Some people use the term “custard pie” interchangeably with “cream pie” but they are subtly different. This is a nice simple pie. Old Fashioned egg custard pie recipe is a traditional southern dessert which takes only minutes to prepare. Remove the crust from the freezer and, using a pastry brush, brush lightly with the egg white. Bake for 35-45 minutes or until set. Drizzle 1 cup of the hot milk into the egg mixture, whisking quickly as you drizzle the milk in. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. However, I read some reviews from others who seemed to have problems. Sprinkle top of pie with nutmeg and cinnamon. Your daily values may be higher or lower depending on your calorie needs. Pour mixture into crust. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling! Allow to cool … HAS NOW BECOME OUR FAMILY FAVORITE. Mix together eggs, sugar, salt, and vanilla. It was silky not spongy and didn't taste like scrambled eggs. Add comma separated list of ingredients to exclude from recipe. Remove the egg pie from the … Add butter, flour and salt and whisk until well combined. Excellent Excellent Excellent! Egg custard pie is made from eggs, buttermilk, sugar, a little flour, spices, vanilla, salt and melted butter. Pour the custard filling into the pie crust … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Preheat oven to 400 degrees F (205 degrees C). Eggs, butter, vanilla and a dash of nutmeg come together to make this to-die-for custardy Southern Egg Pie with a perfectly flaky buttery crust! 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