Drain soaking water and keep the rice aside. Heat oil in a large skillet over medium-high heat. Do try more recipes and enjoy the food. Capsicum Rice Recipe With Step By Step Photos - Capsicum Pulao Mix and saute for about a minute. Hey Kavitha, You can use any garam masala you have. .But some credit goes to u too After 45 minutes to 1 hour, the rice gets a deeper color due to the spice powders, lemon juice and red pepper. One of my favorite dishes with bell peppers is capsicum masala curry. Welcome Sheetal Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Add cooked rice to the above mixture and fry … Welcome Shanthi. Chop the onions, tomatoes, capsicum and green chillies finely and keep it aside. Hi Lakshmi, By swasthi , on May 21, 2020, 45 Comments, Jump to Recipe. But to make a complete meal, it can be served with plain curd or yogurt or with a simple raita and papad. Then add ginger garlic paste and saute till the raw smell goes away. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. add chana dal, urad dal, coriander seeds, cumin seeds, sesame seeds and red chili. In this recipe, rice is flavored with spices and colorful capsicums make this rice both healthy and delicious. Hi Priya In a large mixing bowl, combine the egg with the remaining 1 teaspoon of salt, 1/4 teaspoon pepper, and Worcestershire sauce. For 2 cups basmati rice, you will need 2.5 cups water. Secure the Instant pot with the lid and position the steam release handle to sealing. Eggless chocolate sugar cookies recipe (cutout cookies). Really I loved ur site….its comes awesome recipes…really my hubby likes my cook on ur way… after that switch off the stove and let it rest covered for 10 minutes. This recipe is super fantastic…. Press SAUTE button on the Instant pot and pour oil to the inner steel insert. I am so glad your kids loved it. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Now mix in the sliced onion and cook for 2 minutes. Wash and soak rice for at least 15 to 20 minutes. I cooked 2 cups basmati rice with 3½ cups water in a pressure cooker for 1 whistle on a medium high flame. Preheat oven to 180C. Perfect for lunch box. Grind grated coconut, green chillies, ginger, garlic to a fine paste and keep it ready. The same method can be followed to make it in the traditional Indian cooker or pot. I use this garam masala powder. Then open the cover, gently fluff up the rice using fork and serve. Serve this with raita or yogurt. Fluff up with a fork and cool completely. Capsicum rice recipe or bell pepper rice with stovetop & instant pot instructions – A spicy capsicum pulao that can be made just under 30 minutes. Method. Now add ginger paste and garlic paste. If using potatoes you may need to add more water to cook. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle salt and fry the tomatoes very well until it turns soft and mushy. The rice came out very well . Give a good stir to ensure there are no food particles stuck at the bottom. I am sure it will enhance the biryani. I used a mix of green and red bell peppers but you can use only green or a mix of other bell peppers too. Thanks for trying and the comment. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If you add tomato it will add up another 8 mins to the cook time of the recipe. I made your capsicum rice today with tri color peppers and guess what? Hi Swasthi, Add salt, red chili powder, coriander powder and garam masala. I usually set aside a small quantity of cooked white rice. 1 cup cooked rice (I had leftover rice so used the same) ½ cup or 1 big Capsicum chopped into medium sized chunks While the rice cooks, I make the capsicum masala in a pan. I have used green peas, you can substitute with potato and can be garnished with cashew nuts. Add soaked, drained rice. Just add the tomatoes after frying the onions and ginger garlic paste. Water and cook on a low flame for the aroma of capsicum and masala to come out. Serve capsicum rice warm with a raita. Hope your wife liked it. Saute jeera and then the curry leaves or bay leaf until crisp. or bisi bele bath or biryani masala (adjust as needed). 1. Saute till they sizzle. Adjust salt if needed.Serve capsicum rice with yogurt or curd. Thanks for the feedback, Hi ur recipes is good pls post first ingredient’s and also next methods. Cover the pressure cooker with its lid and pressure cook capsicum rice on a medium to high flame for 2 to 3 whistles. Fry for 3 minutes. Saute for 2 to 3 mins until the capsicum is done to your liking. Stir in tomatoes, green bell pepper and red bell pepper. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. it starts to soften. It came out yummy like always. If making capsicum rice in less quantity than what is mentioned below, reduce the amount of spices proportionately. Prep Time – 10 mins (if you have cooked rice or leftover rice) Cooking Time – 10 mins (30 mins if you plan to pressure cook rice separately) Ingredients. The entire recipe can be put together in under 30 minutes. 7. Once hot add whole spices, saute for a minute. Capsicum Rice. After that add cumin seeds and fennel seeds, let the sizzle a bit. Welcome Balaji, I have updated this recipe with the Instant pot instructions. Ginger capsicum fried rice - This fried rice infused with a hint of ginger is a must try for all Indo-Chinese food lovers. Excellent!! While the rice cooks, make the capsicum masala ready. Ingredients Needed: 1 cup Cooked Rice 1/4 cup Onions 1/2 cup Capsicum 1 medium Green Chili 1/2 tsp Cumin Seeds / Jeera 1/4 tsp Ginger Garlic Paste Pepper powder as per taste Salt to taste 1/4 tsp Soya Sauce. This recipe turned out very yummy – it had the right amounts of tanginess, spice and crunch of the veggies. Wash rice and cook to slightly grainy. Thank you Swasthi. Glad you liked the capsicum rice. There are days when we want to get away with a little cooking. Transfer capsicum and green peas. Check your inbox or spam folder to confirm your subscription. Read more.. I am doing good. Soaking helps to keep the rice soft for long hours. Your email address will not be published. Mix well. this recipe is so so so so so so delicious. Capsicum rice recipe – a flavorful and spiced capsicum masala rice. Hope this helps. , Welcome Sandy, Capsicum vegetable pulao recipe, Capsicum rice - Raks Kitchen Then add the coriander leaves, capsicum masala and lemon juice to the pot. Good recipe explained step by step with photos. Thank you so much for this wonderful recipe. For basmati rice, release the pressure manually after 5 mins. . Will try it. Himani! • Black gram daal/urad dal/minnapappu - 1 tea spoon. How to make Capsicum Rice. If it is garam masala powder so which garam masala you recommended me to use..or can i use maggy garam masala ? , This recipe sounds good n looks delicious but i have one doubt you said use masala powder so it means garam masala powder?? Super easy and quick to make, ready in just 20 minutes! Capsicum Pulao Recipe - Easy Capsicum Rice - Sharmis Passions looking forward for more recipes ……, Welcome Supriya I have mentioned peas and potato in the recipe card as optional. It goes good in lunch box or for a quick dinner and is kids’ friendly. Thank you for the recipe. You are welcome. Add onions and chili fry until the onions turn slightly pink. Perfect for school box. Yummy, Welcome Nivedita, Add the 2 tbsp water and cook on a low flame till the water evaporates. Thanks a lot for reading the recipes. How are you Swasthi? Happy to know it turned out good. It’ turned out very delicious,, Reduce heat and simmer, covered for 25 minutes. Deglaze the pot and mix everything well. Heat the oil in a pan on medium heat. my daughter cooked this so well . Kids too loved this I reduced chilli powder. Then add salt, turmeric, red chilli powder, garam masala and mint leaves. Will surely try the way you mentioned. Add soaked rice and pour water. Haha! 3. Do not make the rice mushy. Capsicum rice still tastes great even without the whole spices. Can we add tomatoes to the capsicum rice? While the … Remove the pot and cool the rice a bit. Swasthi Drain and cook to grainy but cooked completely. Next time I would definitely add some fried potatoes.. Easy Capsicum Fried Rice / Bell Pepper Rice Recipe. While the rice cooks, add oil to a pan. Any good garam masala is fine. Yes a small to medium sized tomato should be fine. When the seeds splutter, add curry leaves, green chilli and onions. I Would love to hear how it turned out. © 2012 - 2020 - Swasthi's Recipes. Welcome and thanks for the comment. Transfer onions, chili and fry until the onions turn transparent. Evaporate the water completely but do not dry up otherwise the pulao will be very dry. Heat the oil in a pan on medium heat. .. thanks for this, Welcome Subal maggi masala is very unhealthy. Press CANCEL button. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving. Cover the pan and cook on low for 18-20 minutes. • Cumin seeds - 1/2 tea spoon. Thank you! Thnq so much…. Released the pressure manually using a spoon. Thanks for the wonderful website you have created, tried the capsicum rice and came out well. Give a good mix. For 2 cups sona masuri rice, you will need 4 cups water. This rice dish is made by combining cooked rice in a roasted spice blend of cinnamon,red chillis,black gram,cumin,roasted peanuts and coriander seeds in ghee, infused with seasoning of mustard seeds, aromatic curry leaves and capsicums and garnished with roasted peanuts. Sauté capsicum until it turns tender but still crispy for approx. While rice soaking prep other ingredients and chop the veggies. Glad to know you liked the recipe Once the rice is done, I cool it slightly and then mix it with the prepared capsicum masala. Next add ginger garlic and saute for 30 seconds. 9. Add mint, coriander, chilli powder, garam masala and salt. Carrot And Both the green and red capsicums and the spiced masala lend a nice color to the rice. when the pressure falls down on its own, open the lid and gently fluff the capsicum rice. So glad to know it came out well. It hardly takes 10 minutes to prepare this dish.Once rice is kept ready,this dish can be prepared in a jiffy and is also a perfect lunch box recipe.I have used all colored capsicums to make the rice look appealing, but you can prepare the same with green capsicums alone. Also add 1 cup of water and mix. This is turn out very good. Mix well. Thanks for the feed back. There is so much scope for manipulation. Add masala powder … Sprinkle 2 tbsp. Easy and quick recipe for capsicum fried rice. Sprinkle salt, turmeric, chili powder, masala powder, chopped pudina and coriander. Is it necessary to use green peas and potato or can be kept optional? Add rice and sprinkle salt. Add capsicum, peas or potato. You are welcome If using potatoes, chop them small else they don’t cook quickly. Rinse the basmati rice in water and soak it in water for half an hour. Add turmeric powder and red chilli powder, mix and cook for a minute. Soak them in enough water for at least 20 minutes. Alternative quantities provided in the recipe card are for 1x only, original recipe. 2. You may like to check this collection of capsicum recipescapsicum masala currySimple capsicum frycapsicum chutney, For more Rice recipes, checkVeg tehriKuska riceVeg pulaoGhee rice, For best results follow the step-by-step photos above the recipe card. To make this easy dish, I precook the rice in a cooker or Instant pot. Glad to know capsicum rice turned out well. Minimal … The raw smell of tomatoes should go away. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato sauce mixture. . Then add in the capsicum and peas. Thank you. Fry for about 2 minutes till the mixture turns aromatic. ?please suggest me, Hi Himani Waiting for the missus to pass the judgement?? I do not know what maggy garam masala is. Thanks for the feedback and the lovely comment, I tried the recipe it it was so yummy .I just loved it .one change instead of peas I added double beans it came well .tx for the tasty recipe. Here is a quick, colorful, flavorful and delicious rice recipe. Thank you so much.. Serve capsicum rice with papad or curd. Cook and stir onion in the hot oil until tender, … Give a good stir and pour 2 tbsps of water. With step by step pictures and video. Capsicum rice tastes very flavorful and delicious so does not need any side. Then add cooled rice to the capsicum mixture along with lemon and salt. Released the pressure manually using a spoon. The mixture must be moist. Heat oil in a pan. Double bean is a good addition. Thank you, yummy yummy rice and this is my quick fix when i craving for biryani. Capsicum Masala rice is one of the rich and yummy rice … Happy to know the recipes turn out good. Add cumin. Capsicum is a scrumptious vegetable with which we can do many recipes like capsicum masala curry, capsicum sambar, capsicum kootu and more recipes. thank you so much ma’m, Hi Lakshmi My hubby loved it too !!!! This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste! You can also add 1 star anise, 4 cardamoms, 4 cloves, 1 strand mace and 2 inches piece of cinnamon to the tempering. Hi Sudha, Hope the same from you too!. Ingredients used in Capsicum masala rice • Cinnamon stick (1 inch) - 1 number. Thank you, Thanks for all the wonderful recipes. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Press PRESSURE COOK button and set the timer to 5 mins for basmati rice or 10 mins for sona masuri rice. You can always skip the whole spices in the recipe if you do not prefer them. Thank you! You are welcome. Fry onions until brown. it is looking so yum I will definitely try this, That looks amazing – just what I need for this weekend’s family get-together dinner! Comment document.getElementById("comment").setAttribute( "id", "a6c6052fd7f7a38c01650eb03358c208" );document.getElementById("ebbda81edd").setAttribute( "id", "comment" ); Whenever I prepared this beautiful n delicious rice it turned out simply tasty. Spiced masala lend a nice color to the spice powders, lemon juice and red pepper onion, and. Chillies, ginger, garlic to a fine paste and keep it.! I am here to thank you, yummy yummy rice … easy capsicum fried rice - this fried infused... And this is my first time at making biryani and boy I am sure Swasthi s... If making for kids reduce the amount of spices proportionately recipe ( cutout cookies.. Mix in the recipe if you add tomato it will add up another 8 mins to the time! It rest covered for 25 minutes Serves: 4-6 Ingredients in tomatoes, capsicum masala in a or! 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