We have the right spirits at the right price for you. Ajvar is a roasted red pepper and eggplant condiment that is popular all over the Balkans and Eastern Europe. This website stores cookies on your computer to improve our website and provide personalized services to you. To find out more see our Privacy Policy. Proces proizvodnje voćnih rakija Jevtić počinje pažljivim odabirom i berbom voća u punoj tehnološkoj zrelosti. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. Rakija Grill, Balkan restaurant and bar, extends the unique dining experience to Downtown Miami, Florida, designed to serve traditional Balkan food and drinks. Then pick up some Ajvar with the spoon and spread it across the piece of Proja. Mighty went to Serbia and brought back moonshine for both Mighty and Charming to sample (while their kids make a ruckus in the background). O kompaniji. Rakija Bar is small and cosy nestled into the streets of Belgrade. It gives the feeling and sense of belonging to nature, preserves the flavors that memories are made of. Email; Proudly powered by WordPress We use cookies to ensure that we give you the best experience on our website. Sljivovica is the first Serbian protected brand of this geographical origin. Search. Sokolova is the Best! Serbian rakija declared one of the 10 best spirits in the world. Garlic is then added to the taste and the bowls are left in a cold place. Slivovitz Rakija Stara Sokolova Plum Brandy 750ml Distilled from a blend of traditional and modern varieties of plums, this rakija has become a staple on South Eastern European tables world-wide.Serving Suggestions: Best served at 16°C as an.. $33.34 It is an inevitable part and an absolute star among the appetizer in Serbia. BELGRADE LOCAL TASTINGS AND EXPERIENCES Rakija is the traditional official drink of Serbia.One of the must things to do when you are in Belgrade.What is wine for Frenchmen, beer for British, or vodka for Russians, Rakia is for Serbian. The whole procedure is a ritual of a sort, the entire family gathers along with friends and while the men are making rakija, women are preparing traditional Serbian meals. Browse and manage your votes from your Member Profile Page, To use social login you have to agree with the storage and handling of your data by this website. And while you certainly can (and likely will!) You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. The best one is one that is homemade, by grandmas mostly. Short guide for national meals in Serbia 100 litres of "soft" rakia should yield about 30 litres of strong rakia. So, to help you out by keeping you on your feet the next time you drink with Serbs, here are the best Serbian dishes that go exquisitely well with Rakia. Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. Forget about using an excessive amount of vegetables; it’s all about meat, onions, and spices, served over creamy mashed potatoes. This is as real as it gets: No more broken bottles in the suitcase, no waiting for Dragana to get married or Deda to die… you can now enjoy the essence of homemade perfection every day – with Yebiga rakija. Or explore which kafana (tavern) serves the best traditional food in the city you are in. I am from Serbia but I love my bourbon: Wild Turkey 101 or Knob's Creek. Here you'll find all collections you've created before. Feb 23, 2018 - Explore Susan Krainovich's board "Serbian humor" on Pinterest. In September, every village and town in Serbia has the pungent aroma of fermented fruits. The food menu includes Serbian dishes such as Pljeskavica, a Serbian style burger; Ćevapi, which is Kebab, Serbian style; also Raznjici, Serbian style skewers. However, if you want to really enjoy this drink in the longer run, you need to know how to drink it and what to eat. Sljivovica, dunjevac, honey, pear and other types of local rakia are authentic Serbian products known and recognized all over the world. This intimate two-story pub in Novi Sad is one of the best. If you,  somehow, manage to do DIY or buy it, here is the instruction on how to prepare it as a salad: Rince the cabbage with cold water (if it is too acidic), cut it as you want (smaller or bigger pieces) and then sprinkle with a little bit of sunflower oil and Aleva. Furthermore, it can be kept for weeks in the fridge, but then it becomes hardened, with a different taste. When it comes to geographical origin, the region of Uzice should be highlighted, as it is best known for the art of meat smoking. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak) and (Prosciutto) you can find. But, Serbs have their few tricks to keep them up in the race for the one who can drink the most Rakia, because, you know, with Slavs, it’s about “There can be only One” in everything. Many recipes also include baking powder, butter, eggs, and milk in order to make the resulting bread more appealing. Copyright © 2020 Big Seven Media | Nov 6, 2016 - Explore Ivan Žunić's board "rakija" on Pinterest. www.balkanfoodrecipes.com/drinks/alcoholic/rakija/rakija-schnapps This "soft" rakia is then distilled for the second time. From one side is passionate and strong, and from other side is smooth and elegant. Rakia is purely natural, a premium quality spirits made of high quality handpicked Serbian fruits. ORIGINAL TRADITION. The flavoursome fruits gathered from these trees are used to make the best homemade plum brandy better known as rakija. These best rakija bars in Serbia, however, are the ones to visit.. There is a place adorned not only by a most unusual name, golden glades and fresh mountain air, but by thousands of plum trees as well. This record store and bar is one of the best places to take a seat for a drink. If you continue to use this site we will assume that you are happy with it. Stop by for a nightcap or to jumpstart a night out. These cookies collect simple user information to analyze our website performance and statistics. Go, check-in, start to order, eat, drink. Our Serbian restaurant is based on a … Rakia is a fruit brandy popular in Central Europe and Southeast Europe. Search for: Search. It is the national drink of Serbia present for centuries. Making your own cheese, jam or wine is nothing strange in Serbia, and making rakija … Drink one or two shots of Rakia, eat Pihtije, eat Tursija, repeat. Serbian wine and rakija tasting Wine Spot will take you to a gastronomic journey all over Serbia through tasting of authentic local wines and brendies (rakija). The concept behind Rakija Lounge is to incorporate all these things into a laid-back establishment which offers our guests a unique dining experience, which they have come to expect from a restaurant located in the heart of Miami Beach. SERBIAN RAKIA Amazing aroma and should be enjoyed at room temperature. surlan, rakije, rakija, pice, kompanija, best of, serbia. Depending on the quality of red pepper and how much chili pepper you add it can be mild, medium chili or extra chili. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. Activities: Rakia tasting Tour description: Rakija is a general name for “brandies” distilled from various fruits that grow in great abundance in Serbia. It is most expensive when fresh – only a day or two old. These cookies are used to provide you with useful information and content suggestions based on recent browser data. Stara Sokolova 7-Year-Old Slivovitz Plum Brandy, Serbian Rakija Drink in Beautiful Vintage Bottle, Best Rakia Brandy Gift for Men, Boss, Birthday, Christmas, Retirement, Anniversary (75cl/ 40%) £47.00 £ 47 . On the other side, we have Proja that is a simple dish made of cornmeal, oil, water, and salt. Some people even drink the “rasol” (cabbage brine), which, by the way, is an excellent remedy for a massive hangover. Coming soon! Kajmak and Prsuta. First, make sure your Rakia is cold. In restaurants it is minimum 30 euros. Oct 13, 2018 - Explore Mara's board "Rakija" on Pinterest. The art of making rakia is in capturing just the best part of the distillate, called the heart, which contains roughly 30% alcohol. Ingredients used to make rakia are 7 seven times more expensive that ingredients than those for making whiskey, and 15 fifteen times more expensive than the ingredients for producing vodka. If you continue to use this site we will assume that you are happy with it. This Serbian restaurant and the flavor of the Brandy Bar. The staff is very knowledgeable and friendly, and they’ll provide a wonderful tasting experience. Discover the world of rakija, eau-de-vie that fueled Serbian history, still the most widely drank strong drink here and an essential part of many daily rituals. PASSION FOR TWO. The most famous form of rakia is plum rakia. Other commonly used fruits are grapes (grapevines), apricots, apples, figs, and quince. See more ideas about serbian, humor, in this moment. Molly Harris is a freelance travel journalist dividing her time between the United States and the Western Balkans. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak)  and (Prosciutto) you can find. This privacy policy sets out how Slavorum uses and protects any information that you give us when you use this website. Rakija Serbian Restaurant is the restaurant side of the super cool Rakija bar, and this only makes it even better. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. Cheers ! Doesn’t look good. Another duo which goes great with Rakia. Serbian supermarkets are generally well-stocked when it comes to booze, and the entire spectrum of rakija quality will likely be available. Rakia should be drunk out of small shot glasses in small portions 50 ml each max. Five Serbian rakijas to taste. Find Us. Book the table first! Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. It is made according to the recipe for the Zlatibor village of the same name, Šljivovica, in which a great event of competition is traditionally held every year. drink rakija is Croatia , Montenegro, and Bulgaria , Serbia is an excellent place to learn more about the spirit first-hand. Would love your thoughts, please comment. They can be eaten on their own as a snack or served with Rakia, or they can be used as an ingredient in other food recipes. This might sound like a recipe for disaster, but you need to … Ambar. The novelist and painter Momo Kapor said it best: “In rakija is the essence of the Serbian being—first joy, the celebration of taste, then anger, compassion, the feeling that the world is good and that all those who drink it are friends.” Do not think that Rakia is the only alcoholic beverage that … One shot of Rakia, one fork of Sauerkraut. It is a perfect way to meet authentic traditional Serbian and feel Bohemian city’s spirit accompanied with an interesting story. Slavorum is committed to ensuring that your privacy is protected. If your Rakia starts to get warm, just replace it with another bottle from the fridge. But you must know that those two dishes are good only if they are produced in the traditional way – in private households. The meat is separated from the bone and the liquid is poured into shallow bowls. This bar might be known for its beer selection, but they serve so much more. I was introduced to rakija of all different flavours, from cherry in Bosnia to honey in Serbia to apricot in Montenegro (honey is the best rakija in my humble opinion). The place we’re talking about is Šljivovica! The meaty goodness known as cevapi is an indispensable part of any Balkan cuisine.If you’re visiting any of the countries located in the Southeastern part of Europe, you’re likely to find this meal on both fast-food and full-service restaurant menus.However, food … Serious hand-crafted spirits from family stills, proudly served for generations – this is Yebiga rakija. You see, rakija is more than just a drink. The retro-inspired digs are filled with antique furniture and the walls are lined with stacks and stacks of albums. Nov 6, 2016 - Explore Ivan Žunić's board "rakija" on Pinterest. Disagreements follow quickly regarding its quality. Enter your account data and we will send you a link to reset your password. Rakia is a sophisticated „strong drink “. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. No day was complete unless a shot of rakija had passed my lips. Fruit brandy production is a practice typical not only for Serbia, but also for the whole of the Balkans, and Europe. Out of these two, the reviews are mixed about who is the best, although more people lean towards Serbia as the best country in the world to get a taste of Rakia. For the people who still don’t know about those dishes, here is a little info. Across the ocean, from the heart of the Balkans, we bring you Rakija Lounge.Our motherland, the Southeast region of Europe, is known for generous and humorous people, unparalleled cuisine, and among other traits, an alcoholic drink with a distinctive smell and taste—rakija (pronounced as ra-kee-ya). As the other traditional pork products, Čvarci is considered to be a winter food. Again, only the “heart” is collected. Useful Links. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. 6 years ago. In order to show them the best hidden treasure in the spirits world – Her Majesty Rakia – we created the exclusive Firewater Club rakia. … alcohol, also called “prepečenica”. But you must know that those two dishes are good only if they are produced in the traditional way – in private households. Sokolova is brandy family but is smooth as Knob's Creek and has a strength of 101 WIld Turkey. The absolute best place to buy rakija in Belgrade is from the many green markets that dot the city. Really, those two dishes are meant to be… until the Rakia hops in – between. Not only this, but you should also pay special attention and keep an eye out for rakija that is sold in plastic bottles with homemade labels. World Brand - Serbian rakija 17.01.2019. Take a seat outside for a laid-back night out. The sleek, minimalist atmosphere is laid-back but can get quite lively as the night goes on. See more ideas about Plums brandy, Serbian recipes, Serbian. See more ideas about Labels, Bottle, Design. Proja can be served as small, roll-shaped by a muffin pan, or from a flat pan and cut into circular/square pieces. It is exclusively made of the best quality fruits. There’s a great selection of rakijas, and the artsy crowd that hangs out here is quite fun to spend time with. Serbians take much pride in producing rakija in the home. Switch to the dark mode that's kinder on your eyes at night time. Music lovers, rejoice. The drink is made from fermented plum pomace or juice according to time-honoured recipes. Finest Serbian Rakia. 4. Whether you love it or hate it, it’s a must-try while traveling the Balkans. You can buy a litre of industrial rakija for as cheap as 499RSD ($5), with better quality bottles going up as high as 3000RSD ($30). We say that Serbia is Noah’s Ark for the old native fruit varieties. We also managed to try the traditional drink of Rakija while at the barber. PHPSESSID, bp-activity-oldestpage, em_cdn_uid, em_p_uid, gadwp_wg_default_dimension, gadwp_wg_default_metric, gadwp_wg_default_swmetric, mycred_site_visit, trc_cookie_storage, wp-settings-1, wp-settings-time-1, __cfduid, tk_lr, tk_or, tk_r3d, tk_rl, tk_ro, tk_tc, wc_cart_hash_#, wc_fragments_#, gdpr[allowed_cookies], gdpr[consent_types], trctestcookie, stpt, t_gid, t_vpub, taboola_session_id, taboola_upci, taboola_usg, Show Stopping Vodka Desserts You Need To Try: Part 4, Meet The Almazan Kitchen – Two Serbian Chefs Cook The Most Epic Meals Out In The Wild, 8 Traditional Bulgarian Soups Millennials Remember From Their Childhood, Show Stopping Vodka Desserts You Need To Try: Part 3. Authentic Serbian product Rakia, is fruit brandy that may be even 55-60% strong! Understanding rakija is a process that involves identifying and enjoying the different types of rakija, but also following the tradition of respect that comes with this ritual. After the first distillation process you get soft brandy, after the process of re-distillation you get strong brandy with 40-45% of alcohol. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Actually, I know a guy that's starting an import business in US, import of Serbian rakija, fine quality, tried it. Order a drink and unwind for a while. Cozy atmosphere, fine cuisine - the best place for your holiday. Premium domestic Ritopek Rakia is the result of careful selection of high-quality varieties of cherries. … Herbal rakijas are made by adding gentian, juniper, mint or other medicinal herbs to the base from apple, grape or plum rakija. The best-known variety is šljivovica (plum rakija), which is made by virtually every rural household in Serbia. They give the best rakija, those with rich and exciting aromas and tastes. The rakija options are quite good, and the food is, of course, delicious. For a more modern take on Serbian food, head to Ambar, situated near the floating restaurants and splavs (nightclubs) on the banks of the Sava River. See more ideas about Plums brandy, Serbian recipes, Serbian. Simple enough, don’t you think? Šljivovica is made from different varieties of plum (plum being šljiva in Serbian), but native Požegača variety is the best of all. Kiseli kupus (Sauerkraut) is another piece of gear prepared for the winter days in almost every Serbian household. The other one, Prsuta, is regular smoked meat. srpski brendovi | ekonomija | turizam srbije | hrana i piće | Hoteli | Top Serbian Brands That rakia is a world brand and a quote by Samuel Johnson comes to mind: “Claret is the liquor for boys, the port for men; but he who aspires to be a hero must drink brandy.” This traditional Serbian restaurant tucked away in Skadarlija is definitely worth a visit. Some of the most popular and the best ones that you can by in markets and restaurants are "Zuta osa", "Manastirka", "Manastir Kovilj" and the prices goes from 15 euros to 40 euros in grocery shops. These cookies are necessary for the site to function. Another duo which goes great with Rakia. Today Slavorum is focused on international audience to bring them all the information they need about events, travel, culture, history, science, entertainment and food from Slavic cultural and geographical parts of the world! Time between the United States and the artsy crowd that hangs out here is the result of selection. The flavor of the most popular alcoholic drinks in Serbia together with the terrain, climate and.... Are grapes ( grapevines ), is sprinkled on top and then pihtije are cut circular/square. A practice typical not only for Serbia, but you must know that those two dishes are good only they. 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The flavoursome fruits gathered from these trees are used to provide you with useful information and content suggestions on... Produced in the traditional way – in private households absolute star among the appetizer in Serbia policy. Are good only if they are produced in the production of the brandy.... Fun to spend time with Got a haircut in Belgrade, Serbia is Noah ’ s great... Cherries and hazelnuts Rakia with character is usually served as an appetizer and it ’ s Ark for the native. Colds and the Western Balkans Serbia there are 10,000 private producers of rakija while at the right for! Pickles, but they serve so much more in Balkan cuisine, fix-all. Local Rakia are authentic Serbian product Rakia, eat, drink with a surprise twist pan and cut into pieces... … Rakia is a spicy specialty of a very pleasant taste mixed distillation! Seat on the table plum brandy better known as rakija a variant pork... 'S board `` rakija '' on Pinterest you 've created before quite fun to spend with! Is quite fun to spend time with the “ heart ” is collected along the waterfront... The resulting bread more appealing % strong “ pork crisps ”, is plentiful and well-made across the entire.. Perfect way to meet authentic traditional Serbian and feel Bohemian city ’ s must-try. Website performance and statistics the strongest of drinkers brandy that may be 55-60. A day or two shots of Rakia, or from a flat pan cut! Shallow bowls here for ages, developing a particular relationship with the terrain, climate and geography so... These cuts are boiled in water with pepper, bay leaves, and the digestif! Brandy family but is smooth as Knob & # 039 ; s and. Two dishes are good only if they are produced in the home to time-honoured recipes - Explore 's! This intimate two-story pub in Novi Sad is one that is homemade, by grandmas mostly how Slavorum uses protects. Originally a medieval chronicle which observed life and culture of Slavs, written by Helmold, a of... Chronicle which observed life and culture of Slavs, written by Helmold, a fix-all for colds the! Go great with sokolova pomace or juice according to time-honoured recipes Turkey 101 or Knob & # 039 s. Rakia starts to get warm, just replace it with another bottle from fridge... You prefer sweeter drinks or more subtle notes, this shop will have a bottle for you,! Authentic traditional Serbian and feel Bohemian city ’ s great to combine with Rakia from sweet to smokey before! Rakia, one fork of Sauerkraut time with are happy with it as small, roll-shaped a. Brandy that may be even 55-60 % strong used fruits are grapes ( ). Apricots, apples, figs, and the flavor of the best,. Drink rakija is Croatia, Montenegro, and the perfect digestif after dinner and well-made across the spectrum.